Cheeseburger Mac & Cheese Burrito

Alright, picture this: you’re craving that classic, comforting cheeseburger flavor but with a fun, twisty burrito vibe. Yep, that’s exactly what this Cheeseburger Mac & Cheese Burrito brings to the table. It’s gooey, cheesy, and packed with savory browned beef and soft, melty mac and cheese all wrapped up in a warm tortilla hug. Honestly, it’s like the best parts of two all-American comfort foods had a delicious baby. Plus, it’s a total crowd-pleaser and comes together quicker than you’d expect—perfect for a weeknight treat or a weekend snack binge. I can’t wait for you to try it and fall in love with this cozy, cheesy mashup as much as I have!

Quick Facts

• Yield: Serves 4
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Ingredients

For the Main Dish:

• 8 ounces elbow macaroni
• 1 tablespoon butter
• 1 tablespoon all-purpose flour
• 1 ½ cups milk (whole or 2%)
• 2 cups shredded sharp cheddar cheese
• 1 pound ground beef
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and freshly ground black pepper, to taste
• 4 large flour tortillas (10-inch size)
• Optional: diced pickles, ketchup, yellow mustard for topping

How I Make It

Step 1:

First up, boil the elbow macaroni in salted water according to package directions until just tender (al dente)—around 7 minutes. Drain it and set aside, keeping a little pasta water on hand in case the sauce gets thick later.

Step 2:

In the same pot, melt butter over medium heat. Sprinkle in the flour and whisk constantly for about 1 minute until it forms a smooth roux. Slowly pour in the milk, whisking to avoid lumps, and cook for 3–4 minutes until the sauce starts to thicken. Then, stir in the shredded cheddar cheese until it melts completely into a creamy mac and cheese sauce.

Step 3:

While the cheese sauce cooks, heat a large skillet on medium-high. Crumble in the ground beef, season with garlic powder, onion powder, salt, and pepper, and cook until browned and cooked through—about 6-8 minutes. Drain excess fat if needed.

Step 4:

Stir the cooked macaroni into the cheese sauce, then fold in the browned ground beef. Adjust seasoning if necessary.

Step 5:

Warm the flour tortillas in a dry skillet or microwave until pliable. Spoon generous portions of the cheeseburger mac and cheese mixture onto each tortilla.

Step 6:

Roll the burritos tightly, folding in the sides to keep all that cheesy, meaty goodness inside. If you want extra crispness, pop them seam side down in a skillet for 1-2 minutes per side until golden and slightly crispy. Serve immediately with classic burger toppings like diced pickles, ketchup, or mustard if you’re feeling fancy.

Variations & Tips

• Swap sharp cheddar for pepper jack for a little spicy kick.
• Use turkey or plant-based ground beef for a lighter or vegetarian option.
• If your cheese sauce thickens too much, stir in a splash of milk to loosen it up.
• Try adding sautéed onions or mushrooms into the beef for extra flavor.
• For a more authentic burrito vibe, add a spoonful of salsa or guacamole inside before rolling.
• Leftover burritos? Freeze them wrapped tightly, then reheat in a skillet or microwave.

How I Like to Serve It

These burritos are perfect for casual weeknight dinners or game-day snacks. For a fun twist, serve them with a side of crispy fries or a fresh green salad. When it’s chilly outside, nothing beats wrapping your hands around a warm, cheesy burrito that’s bursting with familiar cheeseburger flavors.

Notes

• Store any leftovers in an airtight container in the fridge for up to 3 days.
• Reheat gently in a skillet to keep that tortilla nice and crispy—microwaving can make it a little soggy.

Closing: Trust me, this recipe works every time because it captures the best comfort flavors in one delicious, easy-to-make package—you’ll be reaching for seconds, guaranteed.

Lina

Hi, I’m Lina, the creator of Lina Easy Recipes.Cooking has always been my passion, and I love sharing simple, homemade dishes that anyone can prepare.