Cheesy Beef Biscuit Bombs

Alright, let me tell you about the time I first made these Cheesy Beef Biscuit Bombs—my kitchen smelled like a savory little dream, and honestly, I thought I’d stumbled onto something magical. Picture golden, flaky biscuits wrapped around juicy, seasoned ground beef with melted cheese oozing out when you take that first bite. It’s the kind of snack that makes your taste buds throw a party and leaves everyone begging for more. These bombs are perfect for when you want something a little indulgent but still totally straightforward to pull off. And trust me, once you pop these in the oven, all those buttery, beefy, cheesy aromas will have you hovering by it like a kid waiting for cookies to cool.

Quick Facts

• Yield: Serves 6
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

Ingredients

For the Main Dish:

• 1 lb ground beef
• 1 package (16.3 oz) refrigerated biscuit dough (about 8 biscuits)
• 1 cup shredded sharp cheddar cheese
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp chili powder
• Salt and pepper, to taste
• Optional: 1/4 cup chopped green bell pepper

How I Make It

Step 1:

Start by heating the olive oil in a skillet over medium heat. Toss in the onion, garlic, and green bell pepper (if using), sautéing until they’re soft and fragrant—about 3–4 minutes. Then add your ground beef, breaking it apart with a spatula. Sprinkle in the smoked paprika, chili powder, salt, and pepper. Cook the beef until it’s nicely browned and cooked through, about 6–8 minutes. Once done, drain any excess fat and set the beef mixture aside to cool slightly.

Step 2:

Preheat your oven to 375°F. Meanwhile, separate the biscuit dough and flatten each biscuit into roughly a 4-inch circle. You want enough space to hold a generous spoonful of the beef mixture and some cheese.

Step 3:

Place about 2 tablespoons of the beef filling onto the center of each biscuit circle. Top with a heaping tablespoon of shredded cheddar cheese. Now, fold the edges of the biscuit dough up and around the filling, pinching to seal it completely—no leaks allowed! If the dough tears, just pinch it back together or wet your fingers with a little water to help the dough stick.

Step 4:

Place each stuffed biscuit seam-side down on a baking sheet lined with parchment paper or lightly greased. Give them a little space to puff up while baking.

Step 5:

Bake for 12–15 minutes, or until the biscuits are golden brown and puffed. You’ll know they’re ready when they have a lovely crust on top and the smell of melted cheese and beef fills your kitchen.

Step 6:

Allow the biscuit bombs to cool for a few minutes—trust me, that molten cheese inside is a danger zone! Serve warm, maybe with a side of your favorite dipping sauce like ranch or a spicy ketchup.

Variations & Tips

• Add cooked bacon bits into the beef mixture for an extra smoky punch.
• Switch the cheddar for pepper jack or mozzarella if you want to change up the cheese vibe.
• For a little heat, stir in some diced jalapeños or sprinkle cayenne in with the spices.
• Use premade pizza dough if you don’t have biscuit dough handy — just roll it out a bit thinner.
• If you want to prep ahead, assemble the bombs and freeze them on a baking sheet; then transfer to a bag and bake straight from frozen, adding a few extra minutes in the oven.

How I Like to Serve It

I love pulling out these Cheesy Beef Biscuit Bombs at weekend game days or casual family dinners when everyone is looking for finger foods that feel like a special treat. They’re fantastic served alongside a crisp salad or some crunchy veggies to balance out all that richness. Come winter, pair with a big bowl of chili or soup for a cozy, satisfying meal.

Notes

• Leftovers keep well in the fridge for 3 days; reheat in the oven to keep them crispy.
• You can swap the ground beef for ground turkey or chicken if you want a lighter option, just watch the seasoning for balance.

Closing: These Cheesy Beef Biscuit Bombs are my go-to when I want an easy, crowd-pleasing snack that comes together fast and tastes like a warm, cheesy hug.