Cheesy Taco Sticks
Raise your hand if you love snacks that are cheesy, spicy, and totally finger-licking good! These Cheesy Taco Sticks hit all those marks and then some. I first made them on a lazy Saturday when I didn’t feel like peeling apart taco nights but still craved those bold, zesty flavors. The smell of melted cheese mingling with taco spices as they baked has a way of pulling you in like a warm hug from the oven. They’re crispy on the outside, gooey inside, and perfect for munching on while binge-watching your favorite series or serving up at a game day party. Trust me, once you try these, you’ll wonder why we ever bothered with taco shells at all!
Quick Facts
- Yield: Serves 4
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
Ingredients
For the Main Dish:
- 1 sheet refrigerated puff pastry (about 8 oz), thawed
- 1 cup shredded cheddar cheese
- 1/2 cup cooked ground beef or turkey
- 2 tbsp taco seasoning
- 1/4 cup diced green onions
- 1/4 cup diced bell peppers (optional)
- 1 egg, beaten (for egg wash)
For the Sauce / Garnish (optional):
- Sour cream
- Sliced jalapeños
- Fresh cilantro
- Warm salsa or guacamole for dipping
How I Make It
Step 1:
First things first, preheat your oven to 400°F and line a baking sheet with parchment paper to keep those sticks from sticking and help with cleanup. While that’s warming up, roll out the puff pastry a little on a floured surface to smooth any creases out.
Step 2:
In a small bowl, mix together your cooked ground meat and taco seasoning until it’s well combined and fragrant. This mix packs all the bold taco flavors you want without being soggy.
Step 3:
Spread the seasoned meat evenly over half of the puff pastry sheet, then sprinkle the shredded cheddar cheese, diced green onions, and bell peppers (if using) on top. Fold the other half of the pastry over this filling.
Step 4:
Press gently to seal the edges, then cut the pastry into 1-inch wide strips. Twist each strip a couple of times to get that fun spiral shape, then lay them on your prepared baking sheet.
Step 5:
Brush each stick with the beaten egg to get that shiny, golden crust as they bake. Pop them in the oven for about 12 minutes or until they’re puffed up and golden brown.
Step 6:
Let the sticks cool for a few minutes before serving with a side of sour cream, salsa, or guac. The cheese will still be perfectly melty and irresistible!
Variations & Tips
- Swap out cheddar for a Mexican cheese blend for an even richer flavor.
- Add a few dashes of hot sauce or cayenne powder to the meat for extra heat.
- Use pre-cooked shredded chicken instead of ground meat for a different twist.
- Brush with a little garlic butter instead of egg wash for extra flavor.
- Make it vegetarian by replacing meat with black beans and corn.
- Serve with a side of queso dip for an extra cheesy party!
How I Like to Serve It
These cheesy taco sticks are my go-to for casual weekends or when friends pop by unexpectedly. They shine alongside cold drinks on a summer evening or paired with a simple crisp salad for a light lunch. I also love setting out a few dipping sauces so everyone can customize their snack experience — game night gold!
Notes
- Store leftovers in an airtight container and reheat in a toaster oven to keep them crispy.
- If your puff pastry is sticking, dust your work surface and rolling pin with a bit of flour.
Closing: Whenever I want a quick, festive snack that pleases a crowd, these Cheesy Taco Sticks never miss — they’re easy, flavorful, and just downright fun to eat.
