Chicken and Garlic Gravy with Cheesy Mashed Potatoes
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Chicken and Garlic Gravy with Cheesy Mashed Potatoes
Alright, imagine this: juicy, tender chicken smothered in a rich, garlicky gravy that’s cozy and comforting in every bite. Now, pair that with mashed potatoes so creamy and cheesy they feel like a warm hug. This meal isn’t just food; it’s the ultimate comfort plate that makes any evening feel like a special occasion at home. I’ve made this dish countless times when I needed something hearty and soul-soothing, and let me tell you—the garlic gravy steals the show every time. Trust me, once you try this combo, it’s going to be your go-to when you want something easy, cheesy, and incredibly satisfying.
2 pounds russet potatoes, peeled and cut into chunks
4 tbsp butter
1/2 cup whole milk (warmed)
1 cup shredded sharp cheddar cheese
Salt and pepper, to taste
How I Make It
Step 1:
Start by seasoning your chicken breasts generously with salt, pepper, and thyme if you’re using it. Heat your olive oil in a large skillet over medium heat. Once hot, add the chicken and cook for about 5-6 minutes per side until golden and cooked through (internal temp of 165°F). Remove chicken and set aside on a plate, tented with foil to keep warm.
Step 2:
In the same skillet, drop in the minced garlic and sauté for about 30 seconds until fragrant—don’t let it burn! Sprinkle the flour over the garlic and stir constantly for 1-2 minutes to cook out the raw flavor.
Step 3:
Slowly pour in the chicken broth while whisking to avoid lumps. Let it simmer until the gravy thickens, about 3-4 minutes. Stir in the heavy cream and season with salt and pepper to taste. If your gravy seems too thick, add a splash more broth or cream to loosen it up.
Step 4:
Return the chicken to the skillet and spoon the gravy over the top. Reduce the heat to low and let everything simmer together for 5 minutes so the flavors meld beautifully.
Step 5:
While the chicken simmers, put your potato chunks in a large pot and cover with cold water. Add a pinch of salt and bring to a boil. Cook until fork-tender, about 15-18 minutes.
Step 6:
Drain the potatoes well and return them to the pot. Add the butter, warmed milk, and cheddar cheese. Mash it all together until smooth and cheesy. Taste and season with salt and pepper as needed.
Variations & Tips
For extra flavor, sauté some onions with the garlic before adding flour.
Swap cheddar for gouda or gruyere in the mashed potatoes for a different cheese profile.
If you’re short on time, use pre-cooked rotisserie chicken and just make the garlic gravy.
Add fresh herbs like parsley or chives to the mashed potatoes for a fresh pop.
For a lighter option, substitute heavy cream with half-and-half.
How I Like to Serve It
This dish shines best on cozy weeknights, especially when the weather feels a little chilly and you crave something soothing. It’s a fantastic way to impress guests without spending hours in the kitchen. Pair it with a green salad or roasted veggies to add a fresh, crunchy contrast to those creamy mashed potatoes.
Notes
Leftovers keep well in the fridge for up to 3 days—reheat gently to avoid drying out the chicken.
You can freeze the leftover gravy separately for up to 2 months and reheat with a splash of broth or cream to refresh it.
Closing: Whenever life calls for comfort food that feels like a warm kitchen hug, this chicken and garlic gravy with cheesy mashed potatoes is my unbeatable answer—and I know it will be yours too.
