Alright, imagine this: you’re sneaking into the kitchen late at night, the house is quiet, and all you want is something that tastes like childhood indulgence—warm, gooey cookie dough but with a fun twist. These Chocolate Chip Cookie Dough Twists are exactly that—a perfect sneak attack of sweet, buttery goodness wrapped up in a crispy, golden-brown braid. The smell alone will pull everyone into the kitchen before you even take a bite. If you’ve ever wished your cookie dough cravings came with a little extra crunch and flair, I can’t wait for you to try these! They’re easy enough to whip up on a whim but delicious enough to impress everyone at your next get-together.
Quick Facts
Yield: Serves 8
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Ingredients
For the Main Dish:
1 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
2 tsp vanilla extract
3 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 1/2 cups semisweet chocolate chips
1 sheet puff pastry (about 8 oz), thawed
1 egg (for egg wash)
How I Make It
Step 1:
Start by creaming together the unsalted butter, brown sugar, and granulated sugar until the mixture is light and fluffy—this usually takes about 3-4 minutes with a hand mixer. Then, beat in the eggs one at a time, followed by the vanilla extract. Your kitchen will start to smell like heaven.
Step 2:
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually mix this dry blend into your wet ingredients. Be careful not to overmix—just combine until you see no streaks of flour. Fold in the chocolate chips gently so they’re evenly spread but not broken down.
Step 3:
Roll out the puff pastry sheet on a lightly floured surface into a rectangle about 12×9 inches. Spread your cookie dough evenly over the pastry, leaving a small border around the edges free.
Step 4:
Starting with the long edge, carefully roll the puff pastry and cookie dough together into a tight log. Use a sharp knife to cut this log into 1-inch thick slices.
Step 5:
Take each slice and gently twist it to create the signature “twist” look—this not only looks cool but helps the layers bake into a crispy, flaky exterior with that gooey cookie dough inside.
Step 6:
Place the twists on a parchment-lined baking sheet. Whisk the remaining egg for an egg wash and brush it over each twist for that perfect shiny, golden finish. Bake at 350°F for 12-15 minutes or until golden brown and puffed up. Cool slightly before enjoying!
Variations & Tips
Swap out semisweet chocolate chips for mini peanut butter chips or white chocolate for a different flavor punch.
If dough feels too soft to handle, chill it for 15 minutes before rolling.
Use whole wheat flour for a nuttier taste and extra fiber.
Sprinkle flaky sea salt on top right after the egg wash for a sweet-salty twist.
For an extra indulgent touch, drizzle with melted chocolate or caramel after baking.
Make smaller twists to serve as bite-sized party snacks—perfect for sharing!
How I Like to Serve It
These twists are the ultimate alongside a tall glass of cold milk or a warm cup of coffee. Serve them slightly warm from the oven at weekend brunches or bring them out as a fun dessert after a casual dinner with friends. Bonus points if you tuck them into cute gift boxes for a homemade holiday treat!
Notes
Store leftovers in an airtight container at room temperature for up to 3 days—reheat briefly to refresh the crispiness.
Puff pastry can be found in the frozen section—just make sure to thaw in the fridge overnight for best results.
Closing: These Chocolate Chip Cookie Dough Twists always wow because they combine the best of two worlds—the soft, sweet cookie dough with the flaky, buttery crunch of puff pastry—it’s a kitchen win every time!
