Chocolate Covered Cherry Magic Bars

Alright, let me be honest—these Chocolate Covered Cherry Magic Bars are like the life of the dessert party in my kitchen. Seriously, if desserts were superheroes, these bars would wear capes and rock the spotlight. Layers of buttery graham cracker crust, sweetened condensed milk-soaked goodies, melty chocolate chips, and those vibrant, juicy cherries come together in perfect harmony. I can’t wait to show you just how easy and irresistible these bars are to whip up. Plus, the best part? No fancy ingredients, just all the fun and flavor packed into every chewy, chocolaty bite. Get ready for the magic!

Quick Facts

• Yield: Serves 12
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes

Ingredients

For the Main Dish:

• 2 cups graham cracker crumbs (about 15 full sheets)
• 1/2 cup unsalted butter, melted
• 1 can (14 ounces) sweetened condensed milk
• 1 1/2 cups semi-sweet chocolate chips
• 1 cup dried cherries (chopped if large)
• 1 cup shredded sweetened coconut
• 1/2 cup chopped pecans or walnuts

How I Make It

Step 1:

Start by preheating your oven to 350°F. Meanwhile, mix your graham cracker crumbs and melted butter together in a bowl until everything is evenly moistened and crumbly. Press this mixture firmly into a greased 9×13-inch baking pan to form the crust — I find using the bottom of a glass helps get a nice even layer and packs it down just right.

Step 2:

Next, sprinkle the chocolate chips, dried cherries, coconut, and chopped nuts evenly over the crust. Don’t be shy here—load it up for that perfect layer of texture and flavor.

Step 3:

Pour the entire can of sweetened condensed milk evenly over the toppings. It’s okay if it seems like a lot—it’s going to soak in and hold everything together beautifully.

Step 4:

Bake in your preheated oven for about 35 minutes. You’re aiming for edges that are golden brown and a bubbly filling. You’ll know it’s done when the top is set and looks glossy.

Step 5:

Once out of the oven, let the bars cool completely in the pan on a wire rack. This helps everything firm up so you can cut neat squares that don’t crumble apart.

Step 6:

Slice into bars and prepare to be amazed! These bars are sticky, chewy, and loaded with bursts of tart cherry flavor against rich chocolate and buttery crunch.

Variations & Tips

• Swap dried cherries for dried cranberries or chopped maraschino cherries for a sweeter twist.
• Try mixing in white chocolate chips instead of semi-sweet for a creamier bite.
• If coconut isn’t your thing, substitute chopped pretzels for added crunch and a hint of salt.
• For a nut-free version, just skip the nuts and add more coconut or chocolate chips.
• Use parchment paper under the crust for easy removal and cleaner slicing.
• Let the bars cool completely or chill in the fridge before cutting to prevent crumbling.

How I Like to Serve It

These bars are perfect for potlucks, holiday gatherings, or when you want a little chocolaty comfort on a rainy afternoon. I especially love warming a piece for 10 seconds in the microwave and topping it with a scoop of vanilla ice cream—a real treat. Serve alongside a dark roast coffee or berry herbal tea for an afternoon pick-me-up that feels indulgent but homey.

Notes

• Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
• To reheat, warm bars for 10-15 seconds in the microwave to soften before serving.

Closing: Trust me, once you try these bars, they’ll quickly become your go-to dessert for impressing friends without breaking a sweat!