You know that moment when you bite into a juicy strawberry dipped in silky chocolate and it just makes your day a little sweeter? That’s exactly why I’m *so* excited to share this classic chocolate covered strawberries recipe with you! Whether you’re whipping these up for a special occasion or just a little treat to brighten your afternoon, the combination of fresh, ripe berries and rich chocolate is pure magic. Plus, it’s ridiculously easy — even if you think you’ve never been great at fancy desserts before, these are foolproof. I’ve got some handy tips too, so your chocolate sets perfectly every single time. Ready to get those strawberries dipped in happiness? Let’s dive in!
Quick Facts
Yield: Serves 12
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes + chilling
Ingredients
For the Main Dish:
1 pound fresh strawberries, washed and thoroughly dried
8 ounces semi-sweet chocolate chips or chopped chocolate
1 teaspoon coconut oil or vegetable oil (optional, for smooth melting)
For the Garnish (optional):
White chocolate for drizzling
Chopped nuts, shredded coconut, or sprinkles
How I Make It
Step 1:
First things first, make sure your strawberries are completely dry. Any water will cause the chocolate to seize up and look dull, so pat them dry with paper towels and let them sit out for a little while if needed.
Step 2:
In a microwave-safe bowl, combine the chocolate and the coconut oil. Microwave in 20-second bursts, stirring well after each, until the chocolate is smooth and silky. Alternatively, melt over a double boiler on the stove.
Step 3:
Grab each strawberry by the stem (or use a toothpick) and dip it straight into the melted chocolate. Swirl it around to coat evenly—make sure it’s well covered but don’t overload it with chocolate!
Step 4:
Place the dipped strawberries on a parchment-lined baking sheet. If you want to add sprinkles, nuts, or coconut, sprinkle them on right away so they stick while the chocolate is still wet.
Step 5:
If you want a pretty white chocolate drizzle, melt white chocolate the same way, then use a spoon or fork to drizzle thin lines back and forth over the dipped berries.
Step 6:
Pop your strawberries in the fridge for about 15-30 minutes to let the chocolate set firm. Once hardened, they’re ready to enjoy or gift!
Variations & Tips
Use dark chocolate for a richer, less sweet option.
Try dipping in white chocolate first, chill, then dunk in milk chocolate for a layered look.
Add a pinch of sea salt to the chocolate before dipping for a gourmet twist.
If chocolate starts to harden while dipping, gently warm it again to keep it smooth.
For a fun texture, roll freshly dipped strawberries in crushed toasted almonds or pistachios.
How I Like to Serve It
These strawberries are perfect for Valentine’s Day, Mother’s Day brunch, or as a simple dessert at summer picnics. They also make a beautiful edible gift when arranged in a pretty box or on a platter with fresh flowers. A chilled glass of bubbly or a warm cup of coffee pairs beautifully with this sweet treat.
Notes
Store leftovers in an airtight container in the fridge for up to 2 days; chocolate may sweat if left longer.
Do not reheat—best served cold or at room temperature.
Closing: Simple, elegant, and so delicious—these chocolate covered strawberries are proof that sometimes the easiest recipes bring the greatest joy.
