Classic Comfort Tuna Pasta Bake (Ready in 25 Minutes)

A creamy, cheesy, and satisfying tuna pasta bake that comes together quickly—perfect for busy weeknights or cozy family dinners.

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🕒 Preparation Time

• Prep time: 10 minutes
• Cook time: 15 minutes
• Total time: 25 minutes
• Servings: 4

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🧾 Ingredients

For the Pasta Bake

• 300 g (10 oz) short pasta (penne, fusilli, or rigatoni)
• 2 cans tuna in water or oil (160 g / 5 oz each), drained
• 200 ml (¾ cup) cooking cream or heavy cream
• 150 g (1 ½ cups) grated cheese (cheddar, mozzarella, or a mix)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp dried oregano or Italian seasoning
• Salt and black pepper, to taste

Optional Add-Ins

• 1 cup frozen peas or sweetcorn
• ½ tsp chili flakes (for heat)
• Fresh parsley or basil, chopped (for garnish)

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👩‍🍳 Instructions

Step 1: Cook the Pasta

• Bring a large pot of salted water to a boil.
• Cook the pasta according to package instructions until al dente.
• Drain and set aside.

Step 2: Prepare the Creamy Tuna Sauce

• Preheat your oven to 200°C / 400°F.
• Heat olive oil in a pan over medium heat.
• Sauté the chopped onion for 3–4 minutes until soft.
• Add garlic and cook for 30 seconds until fragrant.
• Stir in the tuna, breaking it up gently.
• Add cream, oregano, salt, and pepper.
• Simmer for 2–3 minutes until slightly thickened.

Step 3: Assemble the Bake

• Add the cooked pasta (and optional vegetables) to the sauce.
• Mix well until everything is evenly coated.
• Transfer to a lightly greased baking dish.
• Sprinkle grated cheese evenly on top.

Step 4: Bake

• Bake uncovered for 12–15 minutes, until the cheese is melted and lightly golden.
• For extra browning, switch to grill/broil mode for the last 2 minutes.

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🍽️ Serving Suggestions

• Serve hot with a green salad or garlic bread.
• Garnish with fresh herbs for added freshness.

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⭐ Tips & Variations

Make It Healthier

• Use whole-wheat pasta and light cream or Greek yogurt.

Extra Crunch

• Add a topping of breadcrumbs mixed with a little olive oil before baking.

Storage

• Keeps well in the fridge for up to 2 days.
• Reheat in the oven or microwave until hot.

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