Okay, have you ever had garlic breadsticks that were just… meh? Like, all crunch and no soul? Enter cottage cheese—your new secret weapon for soft, fluffy breadsticks that practically melt in your mouth. These aren’t your average garlic breadstick; they’re packed with creamy, tangy goodness that keeps them tender inside but perfectly golden outside. Plus, they give the whole kitchen this irresistible garlicky aroma that’s impossible to ignore. I can’t wait to show you how easy they are to whip up, and the best part? You don’t need fancy ingredients or hours of waiting around. Ready to get your hands doughy and make something unforgettable? Let’s dive in!
Quick Facts
Yield: Serves 8
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Ingredients
For the Main Dish:
1 cup cottage cheese (tiny curds work best)
2 cups all-purpose flour
1 tsp baking powder
1 tsp garlic powder
1/2 tsp salt
1/4 cup unsalted butter, melted
1 large egg
Freshly minced garlic (2 cloves) or 1 tsp garlic paste
2 tbsp fresh parsley, chopped (optional, for garnish)
For the Garlic Butter Topping:
1/4 cup unsalted butter, melted
1 tsp minced garlic or garlic paste
1/4 tsp salt
Optional: 1 tbsp grated Parmesan cheese
How I Make It
Step 1:
Start by preheating your oven to 375°F and lining a baking sheet with parchment paper or a silicone mat—this ensures those breadsticks don’t stick and get that perfect crisp on the edges. In a mixing bowl, combine the cottage cheese, egg, and melted butter. This combo creates a rich, moist dough base.
Step 2:
Next, mix the flour, baking powder, garlic powder, and salt in a separate bowl. Slowly stir the dry ingredients into the wet until a soft dough forms—it will be a little sticky, but that’s perfect! If it’s too sticky to work with, add a tablespoon of flour at a time, but not too much or the breadsticks will dry out.
Step 3:
Turn the dough onto a lightly floured surface and gently knead just a few times to bring it together. Roll it out into a roughly 10×12-inch rectangle. My tip: if the dough feels too soft, chill it in the fridge for 10 minutes before rolling.
Step 4:
Using a sharp knife or pizza cutter, slice the dough into 1-inch wide strips. Place the strips on the baking sheet 1 inch apart—you want room for them to puff up without sticking together.
Step 5:
Mix together the garlic butter topping ingredients. Brush a generous layer over each breadstick—don’t be shy with the garlic here, this is the flavor star! Sprinkle with a bit of grated Parmesan if you’re feeling fancy.
Step 6:
Bake in the oven for about 13-15 minutes, or until edges turn golden brown and the breadsticks feel firm but soft inside. Remove and immediately brush with any leftover garlic butter and sprinkle with fresh parsley for that splash of color and fresh flavor.
Variations & Tips
Swap cottage cheese for ricotta if you want an even creamier texture.
Add a pinch of crushed red pepper flakes to the garlic butter for a subtle kick.
Try mixing in some shredded mozzarella or cheddar into the dough for cheesy breadsticks.
If you don’t have fresh garlic, garlic powder in the topping works fine—but fresh is king!
For a gluten-free option, substitute with a gluten-free flour blend, but expect a slightly different texture.
How I Like to Serve It
These breadsticks are my go-to for cozy weeknight dinners alongside a bowl of tomato soup or marinara for dipping. They’re also showstoppers when paired with homemade pizza or served warm at casual game nights. No matter the occasion, they bring a homemade touch and a garlicky hug to the table.
Notes
Store leftover breadsticks in an airtight container at room temperature for up to 2 days. Reheat in the oven or toaster oven to restore crispness.
If dough feels dry while mixing, add a teaspoon of water, but add sparingly.
Closing: Once you taste these cottage cheese garlic breadsticks, you’ll never look at garlic bread the same way again—soft, flavorful, and irresistible every single time.
Hi, I’m Lina, the creator of Lina Easy Recipes. Cooking has always been my passion, and I love sharing simple, homemade dishes that anyone can prepare.
