Cranberry Pecan Cheese Truffles Recipe

Alright, friends, I have a little secret to share with you today — these Cranberry Pecan Cheese Truffles are basically bite-sized bursts of holiday cheer! Imagine creamy, tangy cream cheese meeting sweet, tart dried cranberries, all wrapped in crunchy toasted pecans. They’re like little festive hugs for your taste buds. I first came up with this recipe when I wanted something easy yet impressive to bring to a holiday party, and trust me, the crowd went nuts over them. Plus, they’re unbelievably simple to make, which is always a win in my book. Ready to impress your guests (or just treat yourself)? Let’s get to it!

Quick Facts

• Yield: Serves 20–24 truffles
• Prep Time: 15 minutes
• Chill Time: 1 hour
• Total Time: 1 hour 15 minutes

Ingredients

For the Main Dish:

• 8 oz cream cheese, softened
• 1 cup finely chopped dried cranberries
• 1 cup finely chopped toasted pecans (plus extra for rolling)
• 1 teaspoon vanilla extract
• 2 tablespoons powdered sugar (optional, for sweetness)
• Pinch of salt

How I Make It

Step 1:

Start by softening your cream cheese to room temperature—it’ll make mixing so much easier. In a mixing bowl, combine the cream cheese, vanilla extract, powdered sugar, and a pinch of salt. Beat until smooth and creamy, either with a hand mixer or vigorous whisking if you’re feeling strong.

Step 2:

Next, fold in the chopped cranberries and toasted pecans. The cranberries add a pop of color and tang, while the pecans bring a cozy crunch. Make sure everything is well incorporated but don’t overmix—you want those lovely textures intact!

Step 3:

Cover the bowl with plastic wrap and pop it into the fridge for about one hour—this helps the mixture firm up and makes rolling the truffles so much easier.

Step 4:

Once chilled, scoop out small spoonfuls (about a tablespoon each) and quickly roll them into balls with your hands. If the cheese is too sticky, wet your hands with cold water to prevent sticking.

Step 5:

Roll each ball in additional finely chopped pecans for that gorgeous, nutty coating. Press them gently so the nuts stick well but don’t squash your truffle!

Step 6:

Place your finished truffles on a parchment-lined tray and chill for another 15–20 minutes to set. Then, they’re ready to serve or store in an airtight container in the fridge.

Variations & Tips

• Swap dried cranberries for chopped dried cherries or apricots for a new twist.
• Add a sprinkle of cinnamon or nutmeg to the cream cheese for a warm spiced note.
• If you want a sweeter truffle, increase powdered sugar by 1 tablespoon.
• For easier rolling, chill the mixture overnight.
• Use pecan halves to garnish the top of each truffle for a fancy look.
• Gluten-free and keto-friendly as is—perfect for special diets!

How I Like to Serve It

These truffles are perfect for holiday gatherings or as a charming party appetizer. They also make adorable hostess gifts when wrapped in colorful cellophane bags tied with a ribbon. During winter, pair them with a hot cup of mulled wine or spiced cider for a cozy treat.

Notes

• Store leftover truffles in an airtight container in the refrigerator for up to 5 days.
• If they become too firm after chilling, let them sit at room temperature for a few minutes before serving.

Closing: These Cranberry Pecan Cheese Truffles always come through with their creamy, crunchy, and fruity magic—guaranteed to brighten any snack table with minimal hassle.