Cranberry Pineapple Fizz
Okay, picture this: a sparkling drink so vibrant it instantly lifts your spirits. That’s exactly what my Cranberry Pineapple Fizz does—and I can’t wait to share it with you! It’s bright, bubbly, and just sweet enough to make you feel like you’re sipping sunshine on a cloudy day. The tangy cranberry blends perfectly with juicy pineapple, while the fizz tickles your taste buds like little bursts of happiness. Trust me, once you try this, you’ll be reaching for it during brunch, parties, or even just because Wednesday needs a little celebration. Let’s dive right in and make some magic happen in your glass!
Quick Facts
- Yield: Serves 4
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
Ingredients
For the Main Dish:
- 1 cup cranberry juice (unsweetened or lightly sweetened)
- 1 cup pineapple juice
- 1 cup club soda or sparkling water
- 1 tablespoon fresh lime juice
- 1 teaspoon honey or simple syrup (optional, to taste)
- Ice cubes
For the Garnish:
- Fresh cranberries or pineapple chunks
- Mint sprigs
- Lime slices
How I Make It
Step 1:
Start by chilling your cranberry juice and pineapple juice in the fridge. Cold juices create a refreshing fizz, so don’t skip this step if you have time.
Step 2:
In a large pitcher, combine the cranberry juice, pineapple juice, and fresh lime juice. Stir gently to mix all those fruity flavors together.
Step 3:
Add the honey or simple syrup if you like your fizz a little sweeter. Give it a quick stir to dissolve the sweetener completely.
Step 4:
Fill your serving glasses halfway with ice cubes to keep things chilled without watering down your drink immediately.
Step 5:
Pour the juice mixture evenly into each glass, filling about two-thirds up.
Step 6:
Top off each glass with club soda or sparkling water to add that irresistible fizzy sparkle. Stir gently once to combine, then garnish with fresh cranberries, pineapple chunks, a lime slice, and a sprig of mint for a bright, beautiful presentation.
Variations & Tips
- Use sparkling flavored water like lemon or lime for an extra citrus twist.
- Swap cranberry juice with pomegranate juice for a richer, deeper flavor.
- Add a splash of vodka or rum to turn this into a quick cocktail.
- If it’s too tart, add more honey little by little until you hit your sweet spot.
- Rim the glasses with sugar and lime juice for a fancy touch that’s surprisingly easy.
- Freeze some pineapple chunks in ice trays and use those instead of regular ice for extra flavor as they melt.
How I Like to Serve It
This Cranberry Pineapple Fizz shines at casual brunches, holiday gatherings, or warm summer evenings on the porch. I love pairing it with light appetizers like shrimp cocktail or fresh fruit platters. It’s such a crowd-pleaser that guests keep coming back for refills—and it’s always a reminder to slow down and enjoy the little bursts of brightness in life.
Notes
- Store leftover juice mixture separately from soda to keep the fizz fresh; mix just before serving.
- For a non-fizzy version, skip the club soda and serve over crushed ice with a splash of lemon.
Closing: This Cranberry Pineapple Fizz is one of those effortlessly vibrant drinks that always brings a little sparkle to my day—and I know it will to yours too!
