Cranberry Pineapple Fizz

Okay, imagine this: you open the fridge on a chilly winter afternoon, and instead of the usual tired leftovers, you find a bright, sparkling drink waiting for you. That’s exactly how the Cranberry Pineapple Fizz came to be my go-to pick-me-up! It’s this bubbly, tangy, sweet magic in a glass that instantly makes any dull day feel festive. The vibrant red cranberries and sunny pineapple juice mix together and fizz up with sparkling water, making it feel like a little party—even if it’s just me and my favorite cozy sweater. Plus, the sound of the bubbles tickling the glass rim? Pure joy. You’ll want to keep this one on speed dial for holiday breakfasts, warm evenings, or just because.

Quick Facts

• Yield: Serves 4
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes

Ingredients

For the Main Dish:

• 1 cup cranberry juice (unsweetened or lightly sweetened)
• 1 cup pineapple juice (fresh or store-bought)
• 1 1/2 cups sparkling water (chilled)
• 1/2 cup fresh or frozen cranberries (for garnish)
• Ice cubes
• Optional: 1 tbsp honey or simple syrup (if you want it sweeter)

How I Make It

Step 1:

Start by grabbing a large pitcher and pouring in the cranberry juice and pineapple juice. Give them a gentle stir so the bright red and golden yellow blend together, giving off a sweet, fruity aroma that hints at what’s coming.

Step 2:

Next, add in the chilled sparkling water. Pour slowly to keep those lively bubbles from escaping—this fizz is the heart of the drink!

Step 3:

Add ice cubes to keep everything refreshingly cool. Drop in the fresh or frozen cranberries for a pop of color and a little burst of tartness each time you sip.

Step 4:

Give everything a gentle stir. If you like your drinks a little sweeter, now’s the time to mix in a spoonful of honey or simple syrup. Trust me, it rounds out the tang perfectly without overpowering.

Step 5:

Pour into pretty glasses and garnish with a few extra cranberries or even a pineapple wedge if you’re feeling fancy.

Step 6:

Serve immediately for maximum fizz and let those bubbles dance on your tongue as the cranberry and pineapple sing their sweet and tart duet.

Variations & Tips

• Swap sparkling water for ginger ale for a spicier fizz.
• Add a splash of fresh lime juice to brighten the flavors even more.
• Freeze cranberries ahead for a festive, natural ice cube that won’t water down your drink.
• For a mocktail twist, muddle some fresh mint leaves at the bottom before adding juices.
• Use fresh-pressed juices for an even more vibrant, natural flavor.

How I Like to Serve It

This Cranberry Pineapple Fizz is perfect for holiday brunches or as a refreshing cooler on summer evenings with friends. It also shines as a non-alcoholic option at parties when you want something fancy but fuss-free. Honestly, it’s just as delightful paired with a light salad or a cozy corner and a good book.

Notes

• Best served fresh to keep the bubbles alive—sparkling water loses fizz if left too long.
• If using frozen cranberries, add them last to avoid cooling the entire pitcher too quickly.

Closing: I always come back to this recipe because it’s a quick spark of happiness in a glass—bright, bubbly, and effortlessly refreshing every single time.