Creamy Mango Mousse

Alright, let me tell you—this mango mousse is like a tropical vacation for your taste buds! I can hardly wait to share this dreamy, velvety dessert with you. It’s light, fluffy, and bursting with that sunny, juicy mango flavor that instantly puts a smile on your face. Best part? It’s crazy easy to whip up in no time, even on a busy weeknight when you need a little sweet escape. The creamy texture melts in your mouth, and if you’re like me, you’ll find yourself sneaking spoonfuls right from the bowl before it even chills. Seriously, get ready to dive into a bowl of sunshine!

Quick Facts

• Yield: Serves 6
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 2 hours (includes chilling time)

Ingredients

For the Main Dish:

• 2 ripe mangoes (about 2 cups mango puree)
• 1 cup heavy cream, chilled
• 1/3 cup granulated sugar
• 1 tsp vanilla extract
• 1 packet (about 2 tsp) unflavored gelatin
• 2 tbsp cold water

How I Make It

Step 1:

First things first—peel and chop your ripe mangoes, then toss them into a blender or food processor. Puree until you get a smooth, vibrant orange liquid. This fresh mango puree is the star, so don’t rush this step!

Step 2:

In a small bowl, sprinkle the gelatin over 2 tablespoons of cold water and let it sit for about 5 minutes. This “blooming” step is crucial for a smooth mousse without lumps.

Step 3:

Gently warm the gelatin mixture in the microwave for about 10 seconds or until fully dissolved. Be careful not to overheat or boil it—that will ruin the texture. Stir the melted gelatin into the mango puree evenly.

Step 4:

In a chilled mixing bowl, whip the heavy cream with sugar and vanilla extract until soft peaks form—think fluffy clouds that hold their shape but are still soft to the touch.

Step 5:

Fold the mango puree mixture gently into the whipped cream using a spatula. This is where patience pays off—folding preserves the airy texture without deflating all your whipped cream.

Step 6:

Divide the mousse into serving glasses or bowls, cover, and refrigerate for at least 2 hours until set and wonderfully chilled. Before serving, garnish with fresh mango slices or a sprig of mint for a pop of color.

Variations & Tips

• Swap out mango for passion fruit or papaya for a different tropical twist.
• For extra zing, add a teaspoon of lime juice to the mango puree.
• Substitute gelatin with agar-agar for a vegetarian-friendly option—just follow package instructions.
• If mangoes aren’t in season, use frozen mango chunks thawed and drained well.
• Add a splash of coconut milk to the cream for a subtle tropical creaminess.
• To make it a boozy treat, a tablespoon of rum stirred in before chilling works wonders.

How I Like to Serve It

I love serving this creamy mango mousse chilled as a light finish to summer dinners. It’s perfect at backyard barbecues or after a spicy meal, as the cool sweetness balances heat beautifully. Pair with a crisp white wine or sparkling water with lime for a refreshing combo. For parties, serve in mini glasses for an elegant, fuss-free dessert.

Notes

• Store leftover mousse covered in the fridge for up to 2 days; it’s best enjoyed fresh.
• If you notice any liquid separation after chilling, a gentle stir before serving brings it right back.

Closing: This creamy mango mousse is my go-to for impressing guests and treating myself alike—its fresh flavor and airy texture never disappoint!

Lina

Hi, I’m Lina, the creator of Lina Easy Recipes.Cooking has always been my passion, and I love sharing simple, homemade dishes that anyone can prepare.