Crispy Garlic Butter Potatoes (20 Minutes)

Okay, picture this: golden, crispy potatoes sizzling away in a pan, the smell of rich butter and garlic filling your kitchen like a cozy hug. I can’t even tell you how many times I’ve whipped up this recipe when I needed a quick side that feels homemade but comes together faster than you can say “potatoes.” It’s like the universe’s way of rewarding you with that perfect crunch AND melt-in-your-mouth softness. Plus, it’s so ridiculously simple — no messy oven baking or fiddly steps. Seriously, these crispy garlic butter potatoes might just become your new favorite quick fix for weeknights or last-minute guests. Ready to snack your way to crispy potato heaven? Let’s dive in!

Quick Facts

• Yield: Serves 4
• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes

Ingredients

For the Main Dish:

• 1.5 lbs baby potatoes, halved or quartered if large
• 3 tbsp unsalted butter
• 2 tbsp olive oil
• 4 garlic cloves, minced
• 1 tsp dried thyme or rosemary (optional)
• Salt and pepper, to taste
• 2 tbsp fresh parsley, chopped (for garnish)

How I Make It

Step 1:

Start by heating 2 tablespoons of olive oil and 3 tablespoons of butter in a large skillet over medium-high heat. When the butter is melted and foaming, add the potatoes cut-side down. This helps get that gorgeous crispy golden crust.

Step 2:

Let the potatoes cook undisturbed for about 6-7 minutes. You’ll want to see a crust forming, so don’t rush this step — resist the urge to stir too soon!

Step 3:

Once you have a nice crust, toss the potatoes gently with a spatula or spoon to flip and cook on the other sides for another 5-6 minutes, stirring occasionally to ensure even browning.

Step 4:

Add the minced garlic and dried thyme or rosemary (if using), stirring quickly so the garlic doesn’t burn but releases all of its fragrant aroma.

Step 5:

Season with salt and pepper to taste. If the pan starts looking dry, add a splash more butter or oil to keep everything glossy and flavorful.

Step 6:

Once the potatoes are tender inside and crispy outside, remove from heat. Sprinkle with freshly chopped parsley for a pop of color and freshness. Serve immediately and enjoy the buttery, garlicky goodness!

Variations & Tips

• Use sweet potatoes or Yukon golds for a slightly different texture and sweetness.
• Try adding a pinch of smoked paprika or chili flakes for a spicy kick.
• Swap fresh herbs like thyme for dried oregano or basil depending on your mood.
• To make this vegan, replace butter with extra olive oil or a plant-based butter alternative.
• Don’t overcrowd the pan; potatoes need space to crisp up and not steam.
• For extra crispiness, parboil potatoes for 5 minutes before frying.

How I Like to Serve It

This recipe is perfect next to roasted chicken or grilled steak during a cozy dinner. I also love tossing these potatoes into a brunch spread with scrambled eggs and avocado, or serving them as a delightful snack with a dollop of sour cream and chives on top.

Notes

• Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet to keep the crispiness.
• You can prep the potatoes ahead by cutting them, but keep them in cold water until ready to cook to prevent browning.

Closing: Honestly, these Crispy Garlic Butter Potatoes are the kind of comfort food that’s foolproof and irresistible every single time.

Lina

Hi, I’m Lina, the creator of Lina Easy Recipes.Cooking has always been my passion, and I love sharing simple, homemade dishes that anyone can prepare.