Dubai Chocolate Balls

Alright, I have to tell you about these Dubai Chocolate Balls — they’re seriously one of those snacks that sneak their way into your heart (and your sweet tooth) faster than you can say “yum!” I first stumbled upon them during a dreamy trip to Dubai, where every corner seemed to offer the richest, creamiest chocolate treats imaginable. These little bites have this perfect balance of soft, fudgy center with a slight crunch from the coating, and honestly, I can’t wait to share how easy they are to whip up at home. Plus, they make your kitchen smell like a chocolate wonderland — the kind of smell that makes you want to hug the bowl. So, grab your mixing bowl and let’s get rolling!

Quick Facts

• Yield: Makes about 24 balls
• Prep Time: 15 minutes
• Cook Time: No baking required
• Total Time: 15 minutes (plus chilling time)

Ingredients

For the Main Dish:

• 2 cups crushed tea biscuits (graham crackers work well too)
• 1 cup sweetened condensed milk
• 1/2 cup unsweetened cocoa powder
• 1/4 cup melted butter
• 1 tsp vanilla extract
• 1/2 cup finely chopped nuts (optional, pistachios or walnuts are great)

For the Coating:

• 1 cup shredded coconut, or
• Additional cocoa powder, or
• Chocolate sprinkles or chopped nuts

How I Make It

Step 1:

Start by crushing the tea biscuits into fine crumbs — I like to toss them into a ziplock bag and crush with a rolling pin. No fancy gadgets needed! Transfer crumbs to a large mixing bowl.

Step 2:

Mix in the unsweetened cocoa powder, melted butter, and vanilla extract with the crumbs. The cocoa powder turns the mixture a rich, dark chocolatey color, which is just so inviting.

Step 3:

Pour in the sweetened condensed milk and stir everything together until it feels like a soft, slightly sticky dough — you might want to use your hands here to get it thoroughly combined.

Step 4:

If you’re using chopped nuts, fold them in now for a little crunch. Then, cover the bowl with plastic wrap and pop it into the refrigerator for about 30 minutes — this helps the mixture firm up and makes rolling easier.

Step 5:

Once chilled, scoop out tablespoon-sized portions and roll them into balls with your hands. Don’t worry if they’re a bit imperfect — that homemade charm is all part of it!

Step 6:

Finally, roll each ball in your choice of shredded coconut, cocoa powder, or sprinkles to coat. Place them on a parchment-lined tray and chill again for 15 minutes before serving.

Variations & Tips

• Swap tea biscuits for crushed vanilla wafers or graham crackers if you want a different flavor base.
• Add a pinch of cinnamon for a warm, spicy twist.
• Try dipping the balls half in melted chocolate and letting them harden for extra decadence.
• Use almond or peanut butter instead of butter for a nuttier flavor.
• Chill the mixture longer if the dough feels too sticky to handle.
• Roll in powdered sugar instead of cocoa for a lighter looking treat.

How I Like to Serve It

I love bringing these to family gatherings or potlucks because they’re bite-sized and mess-free. Serve them alongside a cup of strong coffee or mint tea, especially when you want a little pick-me-up on a lazy afternoon. They also make for a festive treat during holidays — just swap the coating colors to match the season or party theme!

Notes

• Store in an airtight container in the fridge for up to one week.
• If the balls get too hard after chilling, let them sit at room temperature for 10 minutes before serving for the perfect soft bite.

Closing: These Dubai Chocolate Balls are foolproof, incredibly tasty, and a little bit nostalgic with every bite — that’s why they always find their way onto my dessert table!