Easy Carrot Mug Cake
You know that little moment when a sweet craving hits, but you don’t want to spend forever baking? Enter my Easy Carrot Mug Cake—a cute little treat that’s ready in just minutes, and honestly, it tastes like a warm hug from your favorite childhood dessert (but way simpler!). The spiced aroma of cinnamon and nutmeg dances through your kitchen, and that tender, moist texture dotted with tiny shredded carrot bits makes every bite feel special. Plus, it’s just the right size to satisfy without leftovers haunting your fridge. Trust me, once you try this, your mug will become your new favorite dessert vessel!
Quick Facts
- Yield: Serves 1
- Prep Time: 5 minutes
- Cook Time: 2-3 minutes
- Total Time: 8 minutes
Ingredients
For the Main Dish:
- 3 tbsp all-purpose flour
- 2 tbsp sugar (brown or white)
- 1/4 tsp baking powder
- 1/8 tsp ground cinnamon
- Pinch of nutmeg
- 1/4 cup finely shredded carrot (about 1 medium carrot)
- 3 tbsp milk
- 1 tbsp vegetable oil or melted butter
- 1/2 tsp vanilla extract
- Optional: pinch of salt
How I Make It
Step 1:
Grab a microwave-safe mug and add the flour, sugar, baking powder, cinnamon, nutmeg, and a pinch of salt. Give it a quick stir to mix all the dry ingredients evenly—this helps avoid spicy clumps later on!
Step 2:
Next, stir in the shredded carrot. Make sure it’s finely grated so it blends well and doesn’t weigh down the cake. Then add milk, oil, and vanilla extract. Mix everything until it’s just combined; overmixing will toughen the cake.
Step 3:
Pop the mug into the microwave and cook it on high for about 2 to 3 minutes. Keep an eye on it after 2 minutes—you want the cake to be set but still soft in the middle. Microwaves vary, so adjust times accordingly.
Step 4:
Carefully remove your mug (it’ll be hot!), and let it cool for a minute or two. This rest time makes the texture perfect and allows the flavors to mellow.
Step 5:
If you want to get a little fancy, sprinkle a tiny bit of powdered sugar or a dollop of cream cheese frosting on top for extra creaminess and sweetness.
Step 6:
Dive in with a spoon and savor every cozy, carrot-packed bite that’s moist, spiced just right, and downright comforting.
Variations & Tips
- Swap regular sugar for maple syrup or honey for a subtle twist in sweetness.
- Add 1 tbsp chopped walnuts or pecans for crunch.
- Mix in a few mini chocolate chips to make it more indulgent.
- Use almond milk or oat milk if you prefer a dairy-free version.
- To make it extra moist, stir in a tablespoon of Greek yogurt before microwaving.
- If the mug cake is too dense, add a splash more milk next time and mix gently.
How I Like to Serve It
I love enjoying this mug cake right after it comes out of the microwave with a scoop of vanilla ice cream or a drizzle of honey. It’s perfect for a quick afternoon pick-me-up, or a solo dessert after dinner when you want something sweet but not overwhelming. During the cooler months, a dollop of whipped cream and a sprinkle of cinnamon on top really turn it into pure comfort in a mug.
Notes
- You can store leftovers in an airtight container in the fridge for up to 2 days, but it’s best fresh.
- Reheat in the microwave for 15-20 seconds if it cools down and feels a little firm.
Closing: This easy carrot mug cake is my go-to for a quick, cozy treat that never fails to brighten my day with its simple flavors and fuss-free prep.
