Easy Cinnamon Apple Mug Cake
Alright, picture this: it’s a chilly evening, and that comforting aroma of cinnamon and warm apples fills the air, wrapping you in a cozy hug. This Easy Cinnamon Apple Mug Cake is exactly what you need when you want a quick treat that feels like a cozy afternoon spent by the fireplace. I love how just a few simple ingredients, mashed together in a mug, transform into this soft, spiced cake studded with tender apple bites. The best part? You get that fresh-baked vibe without turning on the oven or dirtying a ton of dishes. Trust me, once you try this, you’ll reach for it every time the craving for a warm dessert strikes.
Quick Facts
- Yield: Serves 1
- Prep Time: 5 minutes
- Cook Time: 1 minute 30 seconds
- Total Time: 7 minutes
Ingredients
For the Main Dish:
- 4 tbsp all-purpose flour
- 2 tbsp granulated sugar
- 1/4 tsp baking powder
- 1/4 tsp ground cinnamon
- 1/8 tsp salt
- 3 tbsp milk
- 1 tbsp vegetable oil (or melted butter)
- 1/4 tsp vanilla extract
- 1/4 cup peeled and diced apple (about 1 small apple)
How I Make It
Step 1:
Grab a microwave-safe mug and add the flour, sugar, baking powder, cinnamon, and salt. Give them a quick stir right in the mug to blend all the dry ingredients so your cake rises evenly.
Step 2:
Next up, pour in the milk, vegetable oil, and vanilla extract. Stir gently until you have a smooth batter. Don’t worry if there are a few tiny lumps—those just add to the homemade feel!
Step 3:
Fold in the diced apples, making sure they’re evenly distributed but not mashed. This keeps those juicy chunks that pop delightfully in every bite.
Step 4:
Pop the mug into the microwave and cook on high for about 90 seconds. Depending on your microwave’s wattage, cooking times might vary, so start checking around 80 seconds. The top should look set but still moist.
Step 5:
Carefully remove the mug (it’ll be hot!) and let it cool for a minute or two. This allows the cake to finish setting up perfectly.
Step 6:
If you want, sprinkle a pinch of extra cinnamon or a small dusting of powdered sugar over the top. Grab a spoon, and dive right in—warm, comforting, and oh-so-delicious!
Variations & Tips
- Swap the apple for pears or berries for a fruity twist.
- Add a handful of chopped walnuts or pecans for crunch.
- Use almond or oat milk if you want a dairy-free version.
- For extra indulgence, top with a small scoop of vanilla ice cream or whipped cream.
- If your apples are tart, add an extra teaspoon of sugar or a drizzle of honey.
How I Like to Serve It
I love serving this little mug cake as a quick afternoon pick-me-up on a crisp fall day. It’s perfect for a solo cozy night in or as a surprise sweet treat for guests. Sometimes, I even enjoy it topped with vanilla Greek yogurt and a drizzle of maple syrup to balance the warm spice and sweetness.
Notes
- Store any leftovers covered in the fridge for up to 1 day; reheat gently in the microwave.
- Don’t overcook the cake or it can become dry—start with less time and add more in short bursts if needed.
Closing: This Easy Cinnamon Apple Mug Cake is my go-to quick dessert because it’s warm, simple, and always hits the spot when you want cozy comfort fast.
