Frankenstein Apple Slices with Peanut Butter – healthy Halloween apple snack

Alright, friends, if you’re anything like me, you’re always on the lookout for fun, healthy Halloween snacks that don’t involve a candy sugar crash later. That’s where these Frankenstein Apple Slices with Peanut Butter step in—they’re a spooky, tasty twist that’s just as playful as they are nutritious. Imagine crisp apple slices layered with creamy peanut butter, topped with cute little almond “stitches” and raisin “eyes.” It’s like a Halloween party on your plate! Plus, this snack comes together quicker than a lightning bolt, which is perfect when you need to satisfy those ghostly cravings fast.

Quick Facts

• Yield: Serves 4
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes

Ingredients

For the Main Dish:

• 2 large apples (Granny Smith or Fuji work great for crispness)
• 1/2 cup creamy peanut butter
• 12 almond slivers (for “stitches”)
• 8 small raisins (for “eyes”)
• Optional: 1 tsp lemon juice (to keep apples from browning)

How I Make It

Step 1:

First, give your apples a good rinse and pat them dry. Then, slice each apple into 8 thin, even wedges—about 1/4 inch thick works best for easy biting. If you want to keep the slices nice and fresh without browning, toss them lightly in a bowl with 1 tsp of lemon juice. It adds just a tiny tang and keeps their color vibrant.

Step 2:

Next up, spread a generous but even layer of creamy peanut butter onto one side of each apple slice. The smooth texture contrasts beautifully with the crisp apple, and who doesn’t love that peanut butter flavor?

Step 3:

Now for the fun part—decorate your “Frankenstein” faces! Press two raisins near the top of each apple slice for the eyes. Then, carefully place almond slivers across the peanut butter in a crisscross pattern to mimic the iconic “stitches.” It’s okay if they look a little wonky—the charm is in the homemade creepiness!

Step 4:

Arrange the apple slices on a serving plate or tray. They’re best enjoyed fresh but can be refrigerated for up to 2 hours before serving.

Variations & Tips

• Swap peanut butter for almond or sunflower seed butter for allergies or variety.
• Add small pieces of celery for “hair” sticking out from the top edge of apple slices.
• Use mini chocolate chips or blueberry bits instead of raisins for eyes.
• Try drizzling a little honey or maple syrup over the peanut butter for extra sweetness.
• For a nut-free version, use cream cheese or yogurt as the “glue” instead of peanut butter.

How I Like to Serve It

I love bringing these Frankenstein Apple Slices out at Halloween parties or as a simple after-school snack to surprise the kids. Their bright green and pale creamy colors stand out on a dark plate or surrounded by other spooky nibbles like carrot sticks or pumpkin seeds. Plus, they’re perfect for a crunchy, healthy break when you’re tired of all the standard candy options lurking around.

Notes

• Store leftover apple slices in an airtight container in the fridge for up to 2 days, but expect some browning over time.
• To keep the almonds from slipping off, press them gently but firmly into the peanut butter right after spreading.

Closing: This recipe is my go-to every Halloween because it’s quick, cute, and packs all the festive flavors without any guilt—frankly, it’s a treat that always delights!