Okay, let me tell you—if you love garlic bread and pizza (who doesn’t?), this recipe is a total game-changer. Imagine that perfect golden crust, buttery garlic goodness, bubbling cheese, and your favorite pizza toppings all in one quick, fuss-free dish. It’s like the comfort food mash-up you didn’t know you desperately needed. Plus, it’s ready in about 20 minutes, so it’s a lifesaver on those hectic weeknights. Trust me, once you make this Garlic Bread Pizza, your meal rotation will never be the same—easy, cheesy, and straight-up delicious.
Quick Facts
Yield: Serves 4
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Ingredients
For the Main Dish:
1 loaf French bread (about 12 inches)
4 tbsp unsalted butter, softened
3 cloves garlic, minced
1 ½ cups shredded mozzarella cheese
½ cup pizza sauce
½ cup sliced pepperoni (or your favorite pizza toppings)
1 tsp dried Italian seasoning
Fresh basil leaves for garnish (optional)
For the Sauce / Garnish (if applicable):
Extra pizza sauce for dipping
Red pepper flakes (optional)
How I Make It
Step 1:
Start by slicing the French bread loaf in half lengthwise. Place the halves cut side up on a baking sheet. In a small bowl, mix the softened butter with the minced garlic until well combined—this garlic butter spread will be the star of the show.
Step 2:
Spread that buttery garlic mixture generously over the bread halves. Make sure to cover every corner so you get that rich, golden crunch in each bite. Sprinkle the dried Italian seasoning evenly on top to add a little herby warmth.
Step 3:
Next, spoon the pizza sauce onto each piece, spreading it in a thin layer but leaving a small border around the edges. This keeps your crust extra crispy and prevents sogginess.
Step 4:
Now, pile on the shredded mozzarella cheese. Don’t be shy—more cheese means gooier, more irresistible pizza. Add your pepperoni slices (or other favorite toppings) evenly over the cheese.
Step 5:
Pop the baking sheet into a preheated oven at 425°F. Bake for about 8-10 minutes, or until the cheese is melted, bubbly, and slightly golden around the edges. Keep an eye on it—that melty cheese stage happens fast!
Step 6:
When out of the oven, sprinkle fresh basil on top for a pop of color and freshness. Let it cool for a minute or two (if you can wait) before slicing and serving with extra pizza sauce or a sprinkle of red pepper flakes if you like a little heat.
Variations & Tips
Swap out pepperoni for cooked sausage, mushrooms, or bell peppers for endless flavor combos.
For a crispier crust, broil for an extra 1-2 minutes at the end—just watch closely to avoid burning.
Use a garlic-infused olive oil instead of butter for a lighter garlic bread base.
Try mixing mozzarella with cheddar or provolone for richer cheese flavor.
If you don’t have fresh garlic, use ½ tsp garlic powder but reduce oven time slightly as the bread may brown faster.
Gluten-free? Use a gluten-free baguette or bread loaf of choice with this method.
How I Like to Serve It
This Garlic Bread Pizza is perfect for casual family dinners—pair it with a fresh green salad or a simple Caesar for balance. It’s also fantastic for movie night or any time you want a crowd-pleasing snack that feels special without any fuss. I especially love serving it during chilly months when warm, cheesy comfort food hits the spot just right.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in the oven at 350°F for 8-10 minutes to keep crust crispy and cheese melty.
Closing: Whether you’re short on time or just craving something cheesy and addictive, this Garlic Bread Pizza will quickly become one of your go-to 20-minute dinners—it’s always a winner in my kitchen!
