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Garlic Butter Brazilian Steak

Alright, picture this: the moment you hit the kitchen with the smell of sizzling garlic butter filling the air, you already know something amazing is about to happen. This Garlic Butter Brazilian Steak isn’t just any steak—it’s a juicy, tender cut kissed with rich, buttery goodness and vibrant garlic that makes you want to dive right in. I first stumbled on this gem during a late-night craving session (because, who isn’t hungry at midnight?), and it quickly became my secret weapon for impressing guests or just making a weeknight feel fancy. Trust me, once you try this, your steak game will never be the same—juicy, flavorful, and downright addictive.

Quick Facts

Yield: Serves 4
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes

Ingredients

For the Main Dish:

2 lbs top sirloin steak (or your favorite cut for grilling)
4 tbsp unsalted butter, softened
4 cloves garlic, minced
1 tsp smoked paprika
1 tsp kosher salt
½ tsp freshly ground black pepper
2 tbsp olive oil
Fresh parsley, chopped (for garnish)

For the Garlic Butter Sauce:

2 tbsp unsalted butter
2 cloves garlic, finely minced
1 tsp fresh lemon juice (optional for brightness)

How I Make It

Step 1:

Start by mixing the softened butter with the minced garlic, smoked paprika, salt, and pepper in a small bowl. This garlic butter blend is the heart of the flavor, so give it a good stir until everything is well combined.

Step 2:

Pat your steak dry with paper towels (dry meat = better sear!) and rub both sides generously with olive oil. Then, spread about half of the garlic butter mixture evenly over the steak, reserving the rest for later.

Step 3:

Heat a cast iron skillet or heavy-bottomed pan over medium-high heat for about 3 minutes—this is crucial for that perfect crust. Once it’s hot, add the steak and sear for about 4-5 minutes per side for medium-rare, adjusting if your steak is thinner or thicker.

Step 4:

Once cooked to your liking, remove the steak and let it rest for at least 5 minutes—this keeps all those juicy flavors locked in.

Step 5:

While the steak rests, melt 2 tbsp of butter in the same pan with finely minced garlic. Stir frequently until the garlic is fragrant but not browned (about 1 minute), then add the lemon juice if using for a nice zing.

Step 6:

Slice your steak against the grain, drizzle with the warm garlic butter sauce, and finish by dolloping the reserved garlic butter and sprinkling fresh parsley on top. Get ready for some serious flavor explosion!

Variations & Tips

Swap top sirloin for ribeye or filet mignon for a richer or more tender bite.
Try adding a pinch of crushed red pepper to the butter mix for a subtle heat kick.
Serve with roasted vegetables or garlic mashed potatoes for a complete meal.
If you don’t have a cast iron pan, use the heaviest pan you have for the best sear.
To ensure even cooking, let your steak come to room temperature before cooking.
Resting the meat is non-negotiable—always rest to keep it juicy!

How I Like to Serve It

This steak shines on a cozy weekend dinner paired with buttery mashed potatoes or a fresh chimichurri sauce to brighten things up. It’s also perfect for a casual summer barbecue, where the garlic butter melts into every bite right off the grill. For a holiday twist, pair it with roasted root vegetables and a full-bodied red wine for a feast that feels both elegant and homey.

Notes

Store leftovers wrapped tightly in foil or airtight containers in the fridge for up to 3 days.
Reheat gently in a skillet with a bit of butter or olive oil to keep the steak juicy and flavorful.

Closing: Once you’ve tried this Garlic Butter Brazilian Steak, it’ll become your go-to for turning any meal into an unforgettable, flavor-packed celebration at home.

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