Garlic Butter Mushrooms (15 Minutes)

Alright, let me tell you—there’s something downright magical about garlic and butter teaming up to dress mushrooms. Whenever I whip this dish up, my kitchen instantly fills with that warm, garlicky aroma that just makes you want to dive in straight away. And the best part? It comes together in just 15 minutes! These tender mushrooms soak up all the buttery goodness, and the garlic adds that perfect punch. Plus, it’s ridiculously easy to make, even on those days when you’re in a hurry but still want something delicious on the table.

Quick Facts

• Yield: Serves 4
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes

Ingredients

For the Main Dish:

• 1 pound cremini mushrooms, cleaned and trimmed
• 3 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon fresh thyme leaves (optional)
• Salt and freshly ground black pepper, to taste
• 2 tablespoons chopped fresh parsley, for garnish

How I Make It

Step 1:

Start by heating olive oil and butter in a large skillet over medium-high heat. This combo helps the mushrooms get a gorgeous golden-brown crust while keeping them juicy inside.

Step 2:

Add the mushrooms in a single layer and let them cook undisturbed for about 4-5 minutes. Don’t stir too soon—you want that delicious caramelization on the bottoms.

Step 3:

After the mushrooms have browned on one side, toss them around to cook evenly. Now, stir in the minced garlic and thyme leaves if you’re using them, and cook for another 2-3 minutes until fragrant and tender.

Step 4:

Season generously with salt and pepper. Taste and adjust seasoning as needed; mushrooms love a bit of salt to bring out their earthiness.

Step 5:

Remove from heat and sprinkle with fresh chopped parsley for a bright, fresh finish.

Step 6:

Serve immediately while warm and buttery—trust me, you won’t want to wait!

Variations & Tips

• Swap cremini for baby bella or white button mushrooms if that’s what you have on hand.
• Add a splash of white wine or lemon juice for a touch of acidity and extra depth.
• Stir in a pinch of red pepper flakes for a slight kick.
• For a cheesy twist, sprinkle grated Parmesan just before serving.
• If you want even richer flavor, finish with a teaspoon of truffle oil (use sparingly—mushrooms love it!).

How I Like to Serve It

This garlic butter mushroom recipe pairs perfectly with a juicy steak or roasted chicken, turning a simple dinner into something special. It also works beautifully tossed into pasta, or spooned over creamy mashed potatoes for a cozy, comforting meal. For a casual lunch, serve these alongside crusty bread and a crisp salad for a simple but satisfying spread.

Notes

• Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet to keep mushrooms tender.
• If your mushrooms release too much water, increase the heat slightly and let them cook a bit longer to evaporate excess moisture.

Closing: Whenever I need a quick, flavorful side that feels like a treat, these garlic butter mushrooms are my go-to—they always hit the spot!