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Garlic Knots with Butter Dip (15 Minutes)

Alright, imagine this: golden, soft little doughy pockets, twisted with care, and slathered in fragrant garlic butter that makes your entire kitchen smell like heaven. That’s exactly what you’re getting with these garlic knots. If you’ve ever grabbed those chewy, garlicky delights at a pizzeria and wished you could whip them up at home without the fuss, well—today’s your lucky day! Best part? These come together in just 15 minutes. Seriously, whether you’re pulling these out for an impromptu snack or a cozy movie night, they’re quick, ridiculously tasty, and totally worth it. Get ready to impress yourself (and anyone lucky enough to be near your kitchen).

Quick Facts

Yield: Serves 6
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

Ingredients

For the Main Dish:

1 can (13.8 oz) refrigerated pizza dough
4 tbsp unsalted butter, melted
3 cloves garlic, finely minced
1 tbsp fresh parsley, chopped (or 1 tsp dried)
½ tsp salt
½ tsp garlic powder (optional, for extra garlic punch)
Grated Parmesan cheese, for sprinkling (optional)

For the Butter Dip:

3 tbsp unsalted butter, melted
1 tsp garlic powder
Pinch of salt
Optional: a dash of Italian seasoning or smoked paprika for a twist

How I Make It

Step 1:

Start by preheating your oven to 400°F. While that warms up, unroll the pizza dough onto a lightly floured surface. Using a knife or pizza cutter, cut the dough into about 12 equal strips—each about 1 inch wide and 5 inches long.

Step 2:

Now for the fun part: grab each strip and tie it into a loose knot. Don’t worry if they’re not perfect—rustic is way more charming here! Place the knots on a parchment-lined baking sheet, leaving a little space around each one so they puff up nicely.

Step 3:

Mix together the melted butter, minced garlic, parsley, salt, and garlic powder in a small bowl. Brush each knot generously with this garlic butter mixture before sliding them into the oven.

Step 4:

Bake the knots for around 10 minutes, or until they’re puffed up and golden brown on the edges. Keep an eye on them—every oven’s a bit different, and that gorgeous golden color means it’s time.

Step 5:

While the knots bake, stir together the butter dip ingredients. This will be your mouthwatering sidekick—perfect for that extra buttery garlic punch.

Step 6:

When the garlic knots come out of the oven, give them another glorious brush with any remaining garlic butter, then sprinkle with a little Parmesan if you like. Serve warm with the butter dip on the side, and get ready for instant deliciousness.

Variations & Tips

Use fresh herbs like thyme or oregano instead of parsley for a different twist.
Swap the pizza dough for fresh breadstick dough if you want a chewier texture.
Add red pepper flakes to the butter for a spicy kick.
If you don’t have minced garlic, garlic powder works well—just adjust to taste.
Brush the knots with extra butter halfway through baking if you want them extra shiny and rich.
For a cheesy version, tuck a small piece of mozzarella into each knot before tying it.

How I Like to Serve It

These garlic knots are pure comfort food perfection alongside a big bowl of pasta or a vibrant salad. I also love whipping them up for casual game nights or weekend movie marathons—they disappear faster than you can say “pass the dip!” They’re great warm from the oven but still tasty the next day, making them a reliable crowd-pleaser any time of year.

Notes

Store leftovers in an airtight container; reheat in the oven at 350°F for about 5 minutes to keep them soft.
If you want to make these ahead, knot the dough and keep it covered in the fridge for up to 24 hours before baking.

Closing: Garlic knots this easy and packed with flavor are always a kitchen win—soft, buttery, and garlic-packed every single time!