Garlic Shrimp That Cooks in Just 5 Minutes

Alright, friends, I have a confession: I’ve become obsessed with recipes that whip up fast but still taste like they’ve been simmering all day. This garlic shrimp dish? It’s exactly that—a total game changer when you want something impressive without the wait. Just imagine juicy, tender shrimp enveloped in a garlicky, buttery sauce that fills your kitchen with that irresistible aroma of toasted garlic and fresh herbs. Seriously, it only takes 5 minutes from pan to plate. If you’re like me and live for dishes that feel gourmet but don’t demand hours, you’re going to love this fast and flavorful favorite!

Quick Facts

• Yield: Serves 4
• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Total Time: 10 minutes

Ingredients

For the Main Dish:

• 1 lb raw shrimp, peeled and deveined
• 4 tbsp unsalted butter
• 5 garlic cloves, minced
• 1 tsp smoked paprika (optional, but adds a nice depth)
• Salt and freshly ground black pepper, to taste
• 1 tbsp fresh lemon juice
• 2 tbsp chopped fresh parsley

How I Make It

Step 1:

Start by heating 4 tablespoons of butter in a large skillet over medium-high heat. You want the butter to melt and start foaming but not burn—watch for that golden brown color and nutty aroma.

Step 2:

Add the minced garlic and sauté for about 30 seconds until fragrant. This quick step brings out that gorgeous garlic aroma that’s the soul of this dish. Be careful not to let it burn or it will taste bitter.

Step 3:

Throw in the shrimp in a single layer. Season with salt, pepper, and smoked paprika. Let them cook without moving for about 2 minutes until the bottoms are pink and caramelized.

Step 4:

Flip the shrimp and cook for another 2 minutes. They should turn opaque and firm but still juicy. Overcooked shrimp get rubbery fast—keep an eye on them!

Step 5:

Sprinkle the fresh lemon juice over the shrimp and toss everything gently to combine, then remove the pan from heat.

Step 6:

Finish by stirring in the chopped parsley for a bright color and fresh finish. Serve immediately while it’s hot and garlicky.

Variations & Tips

• Swap out parsley for cilantro or basil for a different herb twist.
• Add a pinch of red pepper flakes with the garlic for a little heat.
• Use olive oil instead of butter for a lighter but less rich sauce.
• Add a splash of white wine before the lemon juice and let it reduce for added depth.
• Serve over rice, pasta, or crusty bread to soak up all that buttery sauce.
• Buy shrimp with tails on for a more impressive presentation.

How I Like to Serve It

This garlic shrimp shines alongside a crisp green salad and a chilled glass of white wine for a quick weeknight dinner. In summer, I love serving it with grilled veggies and fluffy couscous for a light yet satisfying meal. It also doubles as a killer appetizer for weekend gatherings—just pile it on a platter with lemon wedges!

Notes

• Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently on low heat to avoid overcooking the shrimp.
• If using frozen shrimp, thaw completely and pat very dry before cooking to ensure they sear nicely.

Closing: Trust me, once you make this garlic shrimp, you’ll keep it in your rotation for those busy days when you want something delicious in no time at all.