Greek Yogurt Parfait with Berries and Granola

You know those mornings when you want something fresh, bright, and just a little bit fancy—but without any of the fuss? That’s exactly what this Greek Yogurt Parfait with Berries and Granola delivers. Picture layers of creamy, slightly tangy yogurt mingling with juicy, sweet berries and the satisfying crunch of granola—all stacked beautifully in a glass like a little edible masterpiece. It’s vibrant, refreshing, and honestly, a perfect little pick-me-up anytime of day. Plus, I love how easy it is to customize depending on what you have on hand or what season it is. You’re going to want to make this your go-to snack or breakfast in no time.

Quick Facts

• Yield: Serves 2
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes

Ingredients

For the Main Dish:

• 2 cups plain Greek yogurt (full-fat for creaminess)
• 1 cup mixed fresh berries (blueberries, strawberries, raspberries)
• 1 cup granola (choose your favorite crunchy blend)
• 2 tsp honey or maple syrup (optional, for a touch of sweetness)
• 1/2 tsp vanilla extract (optional, adds depth to the yogurt)

How I Make It

Step 1:

In a small bowl, gently stir the Greek yogurt with the vanilla extract and honey or maple syrup if using. This little mix softens the tartness and adds a lovely aroma.

Step 2:

Wash and pat dry your berries. If strawberries are large, slice them into bite-sized pieces so every spoonful has a good berry-to-yogurt ratio.

Step 3:

Grab your favorite clear glass or jar for layering. Start with a thick, even layer of the sweetened yogurt as the base.

Step 4:

Next, add a handful of mixed berries, spreading them out so the colors peek through beautifully.

Step 5:

Sprinkle a generous layer of granola on top of the berries for that irresistible crunch.

Step 6:

Repeat layering one more time: yogurt, berries, and finish with granola. Serve immediately for that best-textured crunch and fresh fruit, or chill for 15 minutes if you prefer the flavors to meld just a bit.

Variations & Tips

• Use flavored granola (like cinnamon or coconut) for an extra flavor boost.
• Swap fresh berries for thawed frozen ones in winter—just drain any excess juice to avoid sogginess.
• For a dairy-free version, substitute with coconut or almond yogurt.
• Mix in a tablespoon of chia seeds or flaxseeds for added nutrition and texture.
• Top with a sprinkle of toasted nuts or coconut flakes for a nutty twist.

How I Like to Serve It

This parfait shines as an elegant brunch starter or a healthy dessert after dinner. It’s perfect for warm spring mornings when berries are bursting with flavor. When entertaining, serve it in small jars for a charming, fuss-free treat your guests will love.

Notes

• Store leftovers (if layering is finished) in the fridge and enjoy within 1 day to keep granola crunchy.
• No need to reheat; parfaits are best enjoyed cold and fresh.

Closing: This Greek Yogurt Parfait always hits the spot because it’s simple, fresh, and packed with textures and flavors that feel just right every time.