Alright, let me tell you—I literally can’t get enough of this Lemon Garlic Salmon with Green Beans. The moment that bright zing of lemon hits the garlicky, buttery salmon, it’s like a party in your mouth! Plus, the crisp, vibrant green beans roasted alongside soak up all those flavors, making this dish feel fresh, light, and totally satisfying. I love that it’s quick enough for a weeknight but still fancy enough to impress friends or family. Trust me, once you try this, the tangy, savory combo will have you making it on repeat. Ready to dive in and add some sunshine to your dinner table? Let’s do this!
Quick Facts
Yield: Serves 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Ingredients
For the Main Dish:
4 salmon fillets (about 6 oz each), skin on or off
1 lb fresh green beans, trimmed
3 tbsp olive oil, divided
4 cloves garlic, minced
1 lemon, zested and juiced
Salt and freshly ground black pepper, to taste
1 tsp dried thyme (or fresh if you have it)
How I Make It
Step 1:
Preheat your oven to 425°F. Toss the green beans with 1½ tablespoons of olive oil, half the minced garlic, salt, pepper, and thyme. Spread them out on a baking sheet in a single layer so they roast up nice and crisp.
Step 2:
Place the salmon fillets skin-side down onto the baking sheet with the green beans. Drizzle the remaining olive oil over the salmon, then sprinkle with the rest of the garlic, lemon zest, salt, and pepper.
Step 3:
Pop the baking sheet into the oven and roast for about 12-15 minutes, depending on thickness. The salmon should flake easily with a fork and the green beans get a bit of char for that irresistible bite.
Step 4:
While the salmon cooks, squeeze the fresh lemon juice into a small bowl. When the salmon and beans come out of the oven, drizzle the lemon juice over everything for that perfect bright pop.
Step 5:
Let it rest a minute, then serve everything together with extra lemon wedges on the side—it’s all about that fresh citrus kick!
Variations & Tips
Swap green beans for asparagus or snap peas for a seasonal twist.
If you like it spicy, add a pinch of red pepper flakes to the garlic oil.
For extra richness, dot the salmon with a small pat of butter before roasting.
Use fresh herbs like dill or parsley in place of thyme for a different herb flavor.
If your green beans tend to get too soft, give them a quick blanch before roasting to keep them crisp-tender.
How I Like to Serve It
This dish shines as a clean, simple dinner any night of the week but also pairs beautifully with a chilled white wine on a sunny weekend. For a bit more comfort, toss some roasted baby potatoes or creamy mashed cauliflower on the side. And in the warmer months, this makes a great light dish for outdoor gatherings or potlucks!
Notes
Store leftover salmon and beans in an airtight container in the fridge for up to 2 days.
Reheat gently in the oven or toaster oven to keep the salmon from drying out.
Closing: This Lemon Garlic Salmon with Green Beans is one of those effortless recipes that always delivers bright, fresh flavor with minimal fuss—making dinner deliciously easy every time.
