Maple Pecan Overnight Oats
Oh, the joy of waking up to breakfast already made! I still remember the first time I tried overnight oats—talk about a game changer. This Maple Pecan version quickly became my weekend ritual, a cozy jar of creamy oats loaded with that nutty crunch and a touch of warm maple sweetness. The best part? It tastes like a little fall morning hug, no cooking required. Plus, the pecans give it just the right texture, making every spoonful a perfect mix of smooth and crunchy. Trust me, once you master these overnight oats, your mornings will never be the same. Ready to dive into this effortless yet delicious breakfast upgrade?
Quick Facts
- Yield: Serves 2
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 8 hours (overnight soaking)
Ingredients
For the Main Dish:
- 1 cup old-fashioned rolled oats
- 1 cup milk (dairy or plant-based)
- ½ cup plain Greek yogurt
- 2 tbsp pure maple syrup
- ¼ tsp ground cinnamon
- ½ tsp vanilla extract
- ¼ tsp salt
- ⅓ cup chopped pecans
How I Make It
Step 1:
In a medium bowl or mason jar, combine rolled oats, milk, Greek yogurt, maple syrup, cinnamon, vanilla extract, and salt. Stir everything well until all the oats are wet and the mixture is smooth.
Step 2:
Fold in the chopped pecans, saving a few for garnish if you want that extra nutty crunch on top in the morning.
Step 3:
Cover your bowl or jar tightly with a lid or plastic wrap, then place it in the fridge. Let it soak slowly overnight—at least 6 to 8 hours—for that creamy texture we all love.
Step 4:
The next morning, give your oats a good stir. If it’s too thick, loosen them up with a splash of milk until you reach your preferred consistency.
Step 5:
Top with a drizzle of maple syrup and the reserved pecans. For an extra pop, add a sprinkle of cinnamon or some fresh fruit if you like.
Step 6:
Enjoy straight from the jar or bowl—cold and creamy, with a perfect mix of soft oats and crunchy pecans in every bite.
Variations & Tips
- Swap pecans for walnuts or almonds if pecans aren’t your favorite.
- Use flavored yogurt (like vanilla or honey) to skip the vanilla extract.
- For a richer texture, add a tablespoon of chia seeds or flaxseeds.
- Make it nut-free by using sunflower seeds or pumpkin seeds instead of pecans.
- If you love a sweeter breakfast, swirl in a spoonful of peanut butter or almond butter.
- Feel free to toast your pecans lightly for a more intense, smoky crunch before folding them in.
How I Like to Serve It
This Maple Pecan Overnight Oats is the ideal cozy breakfast during crisp fall mornings or lazy weekend brunches. I love topping it with fresh apple slices or juicy berries for a seasonal twist. It also makes a great grab-and-go option when paired with a warm mug of coffee or chai tea to jumpstart your day.
Notes
- Store in an airtight container in the fridge for up to 3 days.
- Enjoy cold or warm it gently in the microwave for 30 seconds if you prefer a softer texture.
Closing: Once you discover how simple it is to make these overnight oats with the perfect balance of maple sweetness and pecan crunch, it’ll quickly become your go-to breakfast for busy mornings.
