Melt-in-Your-Mouth 2-Ingredient Biscuits are quick,
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Melt-in-Your-Mouth 2-Ingredient Biscuits are quick,
Okay, so I’ve got to tell you about these biscuits that changed my whole morning routine. Picture this: fluffy pockets of buttery goodness, unbelievably easy to whip up with just two ingredients. I was honestly skeptical at first—two ingredients? No way could they taste this good. But oh, was I wrong! The moment they came out of the oven, golden and warm, with that heavenly aroma filling the kitchen… I was hooked. And the best part? No fancy equipment or hours of waiting. Just grab some self-rising flour and Greek yogurt (yep, Greek yogurt!), mix, bake, and you’ve got melt-in-your-mouth biscuits this afternoon. Trust me, these will soon be your go-to comfort treat when you want something quick and utterly delicious.
Quick Facts
Yield: Serves 6
Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
Ingredients
For the Main Dish:
2 cups self-rising flour
1 cup plain Greek yogurt (full fat preferred)
How I Make It
Step 1:
Preheat your oven to 425°F and line a baking sheet with parchment paper. In a large bowl, mix together the self-rising flour and Greek yogurt using a spoon or your hands until a soft dough forms. Don’t overmix—just bring it together gently!
Step 2:
Turn the dough onto a lightly floured surface. Use your hands to gently pat it out into about a 1-inch thick round. For those perfect little biscuits, fold the dough over onto itself 2-3 times, then pat it back to thickness. This helps with the fluffiness and layers.
Step 3:
Using a biscuit cutter or a glass, cut out rounds of dough and place them on the parchment paper. Don’t twist the cutter; instead, press down straight to keep fluffy edges.
Step 4:
Bake for about 12 minutes until the tops are golden brown and the biscuits spring back when lightly touched. If you like a shiny top, brush them with melted butter right as they come out of the oven.
Step 5:
Let the biscuits cool slightly before enjoying—they’re best warm and fresh, but still fantastic the next day.
Variations & Tips
Swap plain Greek yogurt for sour cream for a slightly tangier bite.
Add a teaspoon of garlic powder or fresh herbs like rosemary for savory biscuits.
For sweeter biscuits, mix in a tablespoon of honey or sprinkle sugar on top before baking.
If dough feels too sticky, lightly flour your hands and surface to avoid sticking.
Don’t skip folding the dough; it’s the secret to those soft layers.
Use full-fat yogurt for richer flavor and a softer crumb.
How I Like to Serve It
These biscuits are my favorite for weekend breakfasts—slathered with butter and jam or topped with scrambled eggs and crispy bacon. They’re also amazing beside a bowl of comforting chicken soup in the colder months. For a quick snack, warm one up and dip it in honey or gravy—pure bliss.
Notes
Store leftover biscuits in an airtight container at room temperature for up to 2 days, or freeze for longer storage.
To reheat, pop them in a 350°F oven for 5 minutes to refresh their flaky texture.
Closing: Seriously, these biscuits are ridiculously easy and absolutely foolproof—once you try them, you’ll wonder how you ever lived without this quick, melt-in-your-mouth recipe!
Hi, I’m Lina, the creator of Lina Easy Recipes. Cooking has always been my passion, and I love sharing simple, homemade dishes that anyone can prepare.
