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Mint Fudge Stuffed Brownies

Alright, imagine this: rich, deeply chocolatey brownies with a surprise center of gooey, minty fudge just waiting to be discovered. These Mint Fudge Stuffed Brownies are like a little celebration in every bite—soft around the edges with a fudgy middle that’s bursting with refreshing mint flavor. The aroma alone will have you craving another slice before the first one’s even cooled! Plus, if you’ve ever found yourself torn between brownie lovers and mint-chocolate fans, this recipe is the perfect truce. I’m excited to share step-by-step how to get that perfectly oozy middle without the fudge oozing right out. Trust me, once you make these, they’ll become your go-to treat for cozy nights or last-minute dessert emergencies.

Quick Facts

Yield: Serves 9
Prep Time: 15 minutes
Cook Time: 25-28 minutes
Total Time: About 45 minutes

Ingredients

For the Brownies:

1 cup (2 sticks) unsalted butter
2 cups granulated sugar
4 large eggs
1 tsp vanilla extract
1 cup all-purpose flour
3/4 cup unsweetened cocoa powder
1/2 tsp salt
1/2 tsp baking powder

For the Mint Fudge Stuffing:

8 oz cream cheese, softened
1 1/2 cups powdered sugar
1/4 cup unsweetened cocoa powder
2 tbsp unsalted butter, softened
1 tsp peppermint extract
Green food coloring (optional, for that minty look)

How I Make It

Step 1:

First, preheat your oven to 350°F and grease or line a 9×9-inch baking pan with parchment paper. In a saucepan, melt 1 cup of butter slowly and whisk it together with 2 cups sugar until shiny and smooth. Once slightly cooled, beat in 4 eggs one at a time, then stir in 1 tsp vanilla extract.

Step 2:

In a separate bowl, sift together 1 cup flour, 3/4 cup cocoa, 1/2 tsp salt, and 1/2 tsp baking powder. Gradually fold the dry ingredients into the wet mixture, stirring just until combined. Your brownie batter should be thick and luscious.

Step 3:

Spread about half of that brownie batter evenly in your pan. Now onto the star—**the mint fudge filling!** In a medium bowl, cream together 8 oz softened cream cheese, 2 tbsp softened butter, 1 1/2 cups powdered sugar, 1/4 cup cocoa powder, and 1 tsp peppermint extract. Add a drop or two of green food coloring if you want that classic mint shade. Mix until smooth and silky.

Step 4:

Drop spoonfuls of the mint fudge filling over the brownie layer. I like to dollop it evenly and then use a toothpick or skewer to swirl it slightly for a marbled effect. Resist the urge to over-mix here—this keeps the mint fudge as a nice layer, not fully blending into the brownie batter.

Step 5:

Cover the mint fudge with the remaining brownie batter, spreading gently so you don’t disturb the fudge layer too much. Pop it in the oven and bake for about 25-28 minutes, or until a toothpick inserted near the edge comes out clean but the center still looks a bit soft.

Step 6:

Let the brownies cool completely in the pan before slicing—this step is key to keeping the gooey mint fudge from squishing out. When ready, cut into generous squares and enjoy that heavenly combination of fudgy chocolate and bright mint!

Variations & Tips

Swap peppermint extract with spearmint for a milder mint flavor.
Add 1/2 cup chopped dark chocolate or mint chocolate chips into the brownie batter for extra texture.
If you don’t have cream cheese, softened mascarpone or ricotta can work for the fudge filling.
Press crushed peppermint candies on top before baking for a festive crunch.
Use an 8×8 pan for thicker brownies, but adjust baking time accordingly—usually 30-35 minutes.

How I Like to Serve It

These brownies are perfect with a scoop of vanilla ice cream on top, especially during chilly winter evenings when that minty warmth feels extra cozy. They also make a fantastic holiday party treat since the green mint fudge layer is subtly festive. And honestly, they’re just great to share with friends or family for a quick little indulgence anytime you need a chocolate pick-me-up.

Notes

Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Reheat briefly in the microwave for 10-15 seconds to bring back that gooey softness.

Closing: This recipe is a total crowd-pleaser—simple to make yet so special, it’s guaranteed to put a smile on everyone’s face and brighten any day.