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Mocha Chia Overnight Oats

Okay, picture this: you wake up to the cozy smell of freshly brewed coffee mingling with chocolate in your kitchen. That’s the magic moment that inspired this Mocha Chia Overnight Oats recipe! It’s like the best part of your morning latte got cozy with the wholesome goodness of oats and chia seeds, all ready to greet you when you roll out of bed. Creamy, rich, with just the right touch of coffee kick and chocolate sweetness—this is breakfast that feels like a little indulgent hug before your day even starts.

Quick Facts

Yield: Serves 2
Prep Time: 5 minutes
Cook Time: 0 minutes (chilling overnight)
Total Time: 8 hours 5 minutes (including chilling)

Ingredients

For the Main Dish:

1 cup old-fashioned rolled oats
2 tbsp chia seeds
1 cup brewed coffee, cooled
1 cup milk (dairy or your favorite plant-based)
2 tbsp cocoa powder, unsweetened
2 tbsp maple syrup or honey
1 tsp vanilla extract
Pinch of salt

How I Make It

Step 1:

In a medium bowl, whisk together the cool brewed coffee, milk, cocoa powder, maple syrup, and vanilla extract until everything is smooth and shiny with no lumps.

Step 2:

Stir in the rolled oats, chia seeds, and a pinch of salt. Give it a good mix so every oat gets a coffee-chocolate bath.

Step 3:

Divide the mixture between two jars or containers with lids. Seal and pop them into the fridge for at least 6 hours, but overnight is best for that creamy, set texture.

Step 4:

The next morning, give your oats a little stir. If it’s too thick, splash in a tablespoon or two of milk to loosen up. The texture should be thick, creamy, and spoonable—not dry or powdery.

Step 5:

Optional, but highly recommended: top with chocolate chips, sliced bananas, or a sprinkle of cinnamon for an extra cozy kick.

Variations & Tips

Swap brewed coffee for espresso shots for an extra mocha punch.
Use almond or oat milk for a nutty twist and added creaminess.
If you like it sweeter, stir in an extra teaspoon of maple syrup before chilling.
For crunch, add chopped nuts or granola just before serving.
If cocoa powder is too bitter, try adding a little vanilla-flavored protein powder.

How I Like to Serve It

This is my go-to for busy weekday mornings when I want something I can grab instantly but that still feels special. It’s perfect alongside a handful of fresh berries or a sliced apple to add some natural brightness. On weekends, I love it paired with a cozy mug of hot coffee for double the mocha love!

Notes

Store covered in the fridge for up to 3 days—perfect for prepping breakfasts ahead.
No need to reheat, but if you prefer it warm, microwave for about 30 seconds and stir before eating.

Closing: Every spoonful of these Mocha Chia Overnight Oats feels like a little morning celebration, making early rising a whole lot sweeter.

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