No-Bake Chocolate Peanut Bars

Alright, let me tell you—these no-bake chocolate peanut bars are basically my go-to comfort snack when I need a quick hit of something sweet and satisfying. Imagine a rich, fudgy chocolate layer paired with that perfect peanut crunch, all coming together without ever turning on the oven. I still remember the first time I made these; the smell of chocolate melting mixed with the roasted peanuts was like an instant hug in the kitchen. Plus, if you’ve ever been intimidated by desserts that require fancy baking skills, this one’s a total game-changer—so simple, so delicious, and totally foolproof. Trust me when I say, your snack game is about to level up big time!

Quick Facts

• Yield: Serves 12 bars
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 2 hours (mainly chilling time)

Ingredients

For the Main Dish:

• 2 cups creamy peanut butter
• 1/2 cup unsalted butter, melted
• 2 cups powdered sugar
• 2 cups graham cracker crumbs
• 1 cup semi-sweet chocolate chips
• 1/4 cup peanut butter (for chocolate topping)

How I Make It

Step 1:

Start by mixing together the 2 cups creamy peanut butter and 1/2 cup melted butter in a large bowl until smooth and creamy.

Step 2:

Add the 2 cups powdered sugar and 2 cups graham cracker crumbs to the peanut butter mixture, stirring until it forms a thick, slightly crumbly dough that sticks together when pressed.

Step 3:

Press this mixture evenly into an ungreased 9×13-inch pan. Don’t be shy here—make sure it’s packed down well to hold everything together.

Step 4:

In a microwave-safe bowl, melt the 1 cup chocolate chips and 1/4 cup peanut butter together in 20-second bursts, stirring until smooth and glossy.

Step 5:

Pour the chocolate peanut butter mixture over the pressed peanut base. Use a spatula to spread it evenly, covering every inch with that luscious chocolate layer.

Step 6:

Pop the pan into the fridge for at least 2 hours, or until the bars are set and firm. When ready, cut into squares and enjoy the perfect balance of creamy, crunchy, and chocolatey goodness!

Variations & Tips

• Swap graham cracker crumbs for crushed digestive biscuits or Oreo crumbs for a different texture.
• Use natural peanut butter, but be sure to stir well before measuring to avoid runniness.
• Add a handful of chopped peanuts in the base for extra crunch.
• Try topping the bars with a sprinkle of sea salt for a sweet-salty vibe.
• If you prefer dark chocolate, swap semi-sweet chips for bittersweet chips for a richer flavor.
• For a vegan version, use a plant-based butter and check that chocolate chips are dairy-free.

How I Like to Serve It

These bars are perfect straight from the fridge on a hot summer afternoon or as a quick dessert for an informal gathering. Pair them with a tall glass of cold milk or a cup of coffee for the ultimate indulgence. They also make a fantastic grab-and-go snack for lunchboxes or road trips!

Notes

• Store bars in an airtight container in the refrigerator for up to one week.
• To soften slightly before serving, leave them at room temperature for about 10 minutes.

Closing: This recipe never fails to deliver that crave-worthy combo of chocolate and peanut butter with zero fuss, making it a keeper for any kitchen!

Lina

Hi, I’m Lina, the creator of Lina Easy Recipes.Cooking has always been my passion, and I love sharing simple, homemade dishes that anyone can prepare.