No-Bake Peanut Butter Chocolate Fudge
Alright, if there’s one thing I’m absolutely sure about, it’s that no one says “no” to fudge—especially when it’s a dreamy combo of peanut butter and chocolate. This no-bake peanut butter chocolate fudge is basically your shortcut to rich, creamy indulgence without even turning on the oven. Imagine a silky, melt-in-your-mouth texture with that heavenly swirl of peanut butter hugging every bite. Plus, whipping it up feels like a mini kitchen victory—super fast, ridiculously easy, and no mess. Trust me, whether you’re making it for a last-minute sweet fix or to impress friends, this fudge is the kind of recipe that feels fancy but plays it cool. You’re gonna want a big glass of milk ready, because these squares disappear fast!
Quick Facts
- Yield: Serves 16
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours (including chilling)
Ingredients
For the Main Dish:
- 2 cups white chocolate chips
- 1 cup creamy peanut butter
- 1/4 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- Pinch of salt
- 1 cup powdered sugar, sifted
How I Make It
Step 1:
Start by slowly melting the white chocolate chips and unsalted butter together in a heatproof bowl over a pot of simmering water (double boiler method). Stir constantly so it becomes smooth and glossy—no lumps allowed! If you don’t have a double boiler, microwave in 20-second bursts, stirring well between each.
Step 2:
Once melted, remove the bowl from heat and stir in the creamy peanut butter until fully combined. The mixture should look thick, shiny, and slightly sticky.
Step 3:
Add the vanilla extract and a pinch of salt next, then sift in the powdered sugar. Fold gently but thoroughly, making sure there are no streaks of sugar or dry spots.
Step 4:
Line a 9×5-inch loaf pan with parchment paper, leaving an overhang for easy removal. Pour the fudge mixture in and smooth the top with a spatula.
Step 5:
Cover the pan with plastic wrap and chill in the refrigerator for at least 2 hours, or until the fudge is firm to the touch.
Step 6:
Lift the fudge out using the parchment paper edges. Cut into 1-inch squares with a sharp knife (warming the knife in hot water helps for clean cuts). Enjoy the creamy, velvety texture that melts right on your tongue!
Variations & Tips
- Add a handful of chopped roasted peanuts for some crunch.
- Substitute dark chocolate chips for a richer chocolate flavor.
- Swirl in a tablespoon of honey or maple syrup for extra depth.
- Use natural peanut butter, but add a touch more butter for richness.
- If it’s too soft after chilling, pop it in the freezer for 15 minutes before cutting.
- For a fun twist, sprinkle flaky sea salt on top before chilling.
How I Like to Serve It
This fudge is perfect for holiday cookie trays or casual get-togethers, where everyone can grab a sweet bite with their coffee. It also makes a great homemade gift — just pack the squares in a cute box or jar. I love pairing it with a tall glass of cold milk or even a rich cup of coffee for a cozy afternoon treat.
Notes
- Store leftovers in an airtight container in the fridge for up to 1 week.
- You can freeze the fudge for up to 2 months; just thaw in the fridge before serving.
Closing: This recipe always works because it’s as simple as mixing delicious ingredients and letting them chill—no tricks, just pure, creamy peanut butter-chocolate bliss every time.
