Old Fashioned Tuna Noodle Casserole

A true classic straight from a traditional home kitchen—creamy, comforting, and made with simple pantry staples. This old-fashioned tuna noodle casserole is nostalgic, budget-friendly, and always satisfying.

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Preparation Time

• Prep time: 10 minutes
• Cook time: 25 minutes
• Total time: 35 minutes
• Servings: 4–6

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Ingredients

Main Ingredients

• 300 g (10 oz) egg noodles
• 2 cans tuna (160 g / 5 oz each), drained
• 1 can (300 ml / 10 oz) cream of mushroom soup
• 1 cup milk
• 1 small onion, finely chopped
• 2 tablespoons butter
• Salt and black pepper, to taste

Optional Traditional Add-Ins

• 1 cup frozen peas
• ½ cup sliced mushrooms

Classic Topping

• ½ cup crushed crackers or breadcrumbs
• 1 tablespoon melted butter

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Instructions

Step 1: Cook the Noodles

• Bring a large pot of salted water to a boil.
• Cook the egg noodles according to package instructions until just tender.
• Drain and set aside.

Step 2: Prepare the Creamy Base

• Preheat the oven to 190°C / 375°F.
• Melt the butter in a saucepan over medium heat.
• Sauté the onion for 3–4 minutes until soft and translucent.
• Add mushrooms if using and cook for 2 minutes.
• Stir in the cream of mushroom soup and milk.
• Season with salt and black pepper.
• Simmer gently for 2–3 minutes.

Step 3: Assemble the Casserole

• In a large bowl, combine the cooked noodles, tuna, peas, and creamy sauce.
• Mix gently until evenly coated.
• Transfer the mixture to a greased baking dish.

Step 4: Add the Topping and Bake

• Mix the crushed crackers with melted butter.
• Sprinkle evenly over the casserole.
• Bake uncovered for 20–25 minutes, until hot and bubbly with a lightly golden top.

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Serving Suggestions

• Serve hot with steamed green beans or a simple green salad.
• A small squeeze of lemon juice just before serving adds brightness.

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Tips and Variations

Extra Creamy Version

• Stir in ½ cup shredded cheddar cheese into the sauce before baking.

Very Traditional Style

• Use canned peas and evaporated milk instead of fresh milk.

Storage

• Store leftovers in the refrigerator for up to 3 days.
• Reheat gently in the oven or microwave.