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One-Bowl Chocolate Chip Mug Cake

Alright, I have to confess—I’m a sucker for any dessert that can be made in under five minutes, and this one-bowl chocolate chip mug cake is exactly that kind of magic. Imagine the sweet aroma of melted chocolate and warm vanilla wafting from your microwave in mere moments, while you barely have to dirty a dish. It’s like dessert and instant gratification combined in a single mug. If you’ve ever craved something rich and gooey at odd hours or after a long day, this little cake has got your name written all over it. Trust me, once you get the hang of it, you’ll be making this quick treat again and again!

Quick Facts

Yield: Serves 1
Prep Time: 3 minutes
Cook Time: 1 minute 30 seconds
Total Time: 5 minutes

Ingredients

For the Main Dish:

4 tbsp all-purpose flour
2 tbsp granulated sugar
2 tbsp brown sugar, packed
1/4 tsp baking powder
Pinch of salt
3 tbsp milk
2 tbsp vegetable oil (or melted butter for richer flavor)
1/4 tsp vanilla extract
2 tbsp chocolate chips

How I Make It

Step 1:

Grab your favorite microwave-safe mug and add the flour, granulated sugar, brown sugar, baking powder, and pinch of salt. Give everything a good stir with a fork or small whisk to mix dry ingredients thoroughly—clumps will ruin the texture!

Step 2:

Pour in the milk, vegetable oil, and vanilla extract. Stir gently until you have a smooth batter with no dry spots. You want it thick but pourable; if it’s too thick, splash in a tiny bit more milk, no more than a teaspoon at a time.

Step 3:

Fold in the chocolate chips, saving a few to sprinkle on top for extra melty goodness after cooking.

Step 4:

Sprinkle the reserved chips over the batter in the mug. This creates a gooey, chocolatey top that’s irresistible.

Step 5:

Pop the mug into the microwave and cook on high for around 90 seconds. Microwave strengths vary, so start with 1 minute 30 seconds and add 10-second bursts if necessary. The cake should be set but still moist, not dry.

Step 6:

Let the mug cake cool for a minute or two (it’s piping hot!), then grab a spoon and dig in. If you want, add a scoop of vanilla ice cream or a drizzle of caramel sauce on top for a Sunday-night treat.

Variations & Tips

Swap chocolate chips for butterscotch or peanut butter chips for a flavor twist.
Use almond milk or oat milk if you prefer a dairy-free version.
Add a pinch of cinnamon or espresso powder to the dry ingredients for extra flavor depth.
If your microwave tends to cook unevenly, stop halfway through and give the batter a quick stir.
For a fudgier texture, cut oil by half and add 1 tablespoon of melted butter instead.

How I Like to Serve It

I love serving this warm mug cake with a scoop of vanilla ice cream or a dollop of whipped cream. It’s perfect for a cozy movie night or when you need a fast, satisfying dessert. In colder months, a sprinkle of crushed peppermint candy on top amps up the holiday vibes.

Notes

Best enjoyed immediately as mug cakes tend to firm up and dry out upon standing.
To reheat, nuke for 20 seconds, but watch closely to avoid overcooking.

Closing: This one-bowl chocolate chip mug cake is my go-to sweet fix because it’s fast, fuss-free, and wonderfully chocolatey every single time.

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