Peach Lemonade Slush

Let me tell you, this Peach Lemonade Slush brings back those perfect summer days when I was a kid—barefoot in the grass, sticky fingers from peeling peaches, and that unmistakable zing of fresh lemonade cooling us off after hours of play. It’s funny how a simple drink like this can instantly transport you to those sun-drenched moments, where the world felt wide open and every sip was like a mini celebration. If you’re craving that cool, fruity burst that feels like a hug from the sunshine itself, this slush is going to be your new go-to. Bonus: it’s super easy to make with just a few fresh ingredients, so you’ll be sipping in no time!

Quick Facts

• Yield: Serves 4
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes

Ingredients

For the Main Dish:

• 3 ripe peaches, peeled and sliced
• 1 cup freshly squeezed lemon juice (about 4–6 lemons)
• 3 cups cold water
• ½ cup granulated sugar (adjust to taste)
• 2 cups ice cubes
• Optional: fresh mint leaves for garnish

How I Make It

Step 1:

Start by peeling and slicing your ripe peaches. I find a quick dip in hot water helps loosen the skins if they’re stubborn. Toss the peach slices into your blender—this is where all that sweet, juicy flavor begins!

Step 2:

Add the freshly squeezed lemon juice, cold water, and the granulated sugar right into the blender. If you like your slush more tart, start with less sugar; you can always add a little more later. The fresh lemon juice really balances the peach sweetness beautifully.

Step 3:

Pop in the ice cubes, then blend everything on high speed until you get a perfectly smooth, icy slush. It should be thick and frosty with tiny bits of peach floating around—just what you want.

Step 4:

Taste it! If it’s not sweet or tangy enough, add a splash more lemon juice or a pinch more sugar, then pulse the blender a couple more times.

Step 5:

Pour your Peach Lemonade Slush into tall glasses, and garnish with fresh mint leaves if you have them. The mint adds a cool, herby twist that’s really refreshing.

Step 6:

Serve immediately for the best icy texture. If it sits too long, just stir or blend again to revive the slush.

Variations & Tips

• Swap out water for sparkling water for a fizzy, bubbly version.
• Use frozen peaches instead of ice for an even slushier texture.
• Add a splash of vodka or rum for a grown-up summertime treat.
• Try honey or agave syrup instead of sugar for a natural sweetener.
• If your blender isn’t super powerful, cut ice into smaller chunks to help blend smoothly.

How I Like to Serve It

This Peach Lemonade Slush is perfect for hot backyard barbecues or pool parties—any occasion where you want to chill out while feeling fancy. It’s also great as a refreshing mid-afternoon pick-me-up or a fun non-alcoholic option at your next brunch. The color is so pretty, it practically doubles as a centerpiece!

Notes

• Best served fresh—slush texture fades if stored too long in the fridge.
• If you need to prepare ahead, keep components separate and blend just before serving.

Closing: This Peach Lemonade Slush always brings a little sunshine to any day, making it one of those recipes you’ll want to keep close all summer long.