Peanut Butter Frozen Yogurt Bars

Okay, can we all just take a minute to appreciate how peanut butter and frozen yogurt are basically the dream team? I stumbled upon this combo on a sweltering summer afternoon when I desperately needed something cold, creamy, and not too heavy. The first bite? Smooth peanut buttery richness paired with that cool tang from the yogurt – it felt like a little frozen hug. Truly, these bars are my go-to treat when I want something sweet, but not an ice cream coma. Plus, they’re crazy easy to make, which means more time for licking the spoon (don’t pretend you don’t). Trust me, once you try these, you’ll be sneaking forkfuls straight from the freezer.

Quick Facts

• Yield: Serves 8
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 4 hours (freezing time included)

Ingredients

For the Main Dish:

• 1 1/2 cups plain Greek yogurt (full-fat recommended for creaminess)
• 1/2 cup creamy peanut butter
• 1/4 cup honey or maple syrup
• 1 tsp vanilla extract
• Pinch of sea salt

How I Make It

Step 1:

In a medium bowl, whisk together the Greek yogurt, peanut butter, honey, vanilla, and a pinch of salt until the mixture is smooth and silky. You might want to use a spatula to scrape down the sides because peanut butter loves to stick around.

Step 2:

Line an 8×8-inch pan with parchment paper, leaving an overhang on the sides for easy removal later. Pour the peanut butter-yogurt mix into the pan and use another spatula or the back of a spoon to smooth it out evenly.

Step 3:

Pop the pan into the freezer and let it chill for at least 4 hours — or until the bars are fully set. Pro tip: if you’re in a hurry, check after 2 hours and stir gently to break up any icy patches before freezing again.

Step 4:

Once set, lift the frozen slab out using the parchment paper. Place it on a cutting board and slice into 8 bars. If your knife sticks, dip it in hot water and wipe dry for smooth cutting.

Step 5:

Serve immediately or store in an airtight container in the freezer. They’ll keep their creamy texture but are best enjoyed within a week.

Variations & Tips

• For a chocolate twist, swirl in 1/4 cup melted dark chocolate before freezing.
• Swap creamy peanut butter for almond or cashew butter for a different nutty flavor.
• Add in 1/4 cup mini chocolate chips or chopped nuts for extra texture.
• If your yogurt is too tart, increase the honey slightly to balance the flavors.
• Use flavored Greek yogurt (like vanilla or honey) for an extra layer of sweetness.

How I Like to Serve It

These bars are perfect for a quick mid-afternoon pick-me-up or as a post-dinner treat when you want something cool but not overly sweet. On hot summer days, I love grabbing one right after gardening or beach time – it feels like beating the heat with a little indulgence. They’re also fantastic when paired with fresh berries or a drizzle of warm chocolate sauce at a casual weekend brunch.

Notes

• Store leftovers in a freezer-safe container with parchment between layers to prevent sticking.
• If bars get too firm in the freezer, let them sit at room temperature for 5 minutes before enjoying for the perfect creamy texture.

Closing: Whenever I need a simple, delicious treat that delights everyone and feels a little fancy, these peanut butter frozen yogurt bars always hit the spot.