by: Lina

Pecan Pie Balls No-Bake

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Pecan Pie Balls No-Bake

Alright, picture this: it’s a chilly afternoon, and I’m curled up on the couch with a cup of coffee, craving a little sweet something that feels like a cozy hug. That’s when these Pecan Pie Balls come to the rescue—no oven fuss, no mess, just sweet, nutty goodness rolled into perfectly bite-sized treats. Imagine the rich caramel aroma of pecans and brown sugar mingling with a soft, chewy texture that practically melts in your mouth. It’s like all the best parts of pecan pie, without waiting for it to bake or cool down. Plus, they come together in just a few minutes, which is a serious win when you’re craving something homemade but short on time.

Quick Facts

  • Yield: About 20 balls
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes (no-bake!)
  • Total Time: 15 minutes

Ingredients

For the Main Dish:

  • 1 cup finely chopped pecans
  • 1 cup graham cracker crumbs
  • ½ cup brown sugar, packed
  • ½ cup cream cheese, softened
  • 2 tbsp unsalted butter, softened
  • 1 tsp vanilla extract
  • Pinch of salt

For the Garnish:

  • Additional chopped pecans or crushed graham crackers (optional)
  • Drizzle of caramel sauce (optional)

How I Make It

Step 1:

Start by mixing the cream cheese and softened butter together in a bowl until smooth and creamy. This creamy base is what holds the balls together and gives them that luscious texture, so make sure those ingredients are soft enough to blend easily.

Step 2:

Add in the brown sugar, vanilla extract, and a pinch of salt. Stir well until everything is combined and sweet aromas start to fill the kitchen.

Step 3:

Now, fold in the graham cracker crumbs and chopped pecans. The mixture should be crumbly but hold together when pressed—if it feels too dry, a teaspoon or two of milk can help bring it together.

Step 4:

Roll the mixture into 1-inch balls using your hands—this is the fun part! If the dough sticks to your fingers, lightly oil or wet your hands to keep it neat.

Step 5:

Place the balls on a baking sheet lined with parchment paper. If you like, roll them in additional chopped pecans or graham cracker crumbs for an extra crunch and pretty finish.

Step 6:

Pop the baking sheet into the fridge for at least 30 minutes to let the balls firm up. Once chilled, they’re ready to serve straight from the fridge—or drizzle with warm caramel sauce for that buttery, gooey touch.

Variations & Tips

  • Swap pecans for walnuts or almonds if you’re not a pecan fan.
  • Add a pinch of cinnamon or pumpkin pie spice to the mix for an autumnal twist.
  • Try dipping the chilled balls in melted dark chocolate for an elegant finish.
  • If your mixture is too wet, add extra graham cracker crumbs slowly until it’s manageable.
  • Use mini muffin liners to make handling and serving simpler if desired.

How I Like to Serve It

These Pecan Pie Balls are a hit at holiday parties but also make a fantastic sweet nibble during afternoon coffee breaks. I love serving them alongside a mug of hot apple cider or even a glass of sweet dessert wine when entertaining guests. They’re perfect finger food for casual get-togethers or as a little treat to brighten up a busy weekday.

Notes

  • Store leftovers in an airtight container in the fridge for up to one week.
  • No need to reheat—serve these chilled or at room temperature for best chewy texture.

Closing: Seriously, these no-bake pecan pie balls are my go-to when I want a quick, comforting sweet that tastes indulgent but doesn’t keep me tied to the oven—trust me, they always get devoured!


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