Philly Cheesesteak Pasta

Alright, imagine this: all your favorite Philly cheesesteak flavors, but swirling around tender pasta instead of a hoagie roll. I can’t lie—I first dreamed this up on a lazy weekend when I was craving that melty, savory goodness but wanted something a little easier to eat on the couch with a fork. The sizzle of caramelized onions and peppers, the rich, gooey cheese stretching with every bite, and that perfectly seasoned beef nestled among al dente noodles… it’s like an instant comfort party in your mouth. Plus, it’s super quick for a weeknight dinner, but impressive enough that you’d want to serve it to guests. Trust me, once you try this, the classic sandwich might just take a backseat!

Quick Facts

• Yield: Serves 4
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Ingredients

For the Main Dish:

• 12 ounces pasta (I like penne or rigatoni)
• 1 pound thinly sliced ribeye or sirloin steak
• 1 medium onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 cup shredded provolone cheese
• ½ cup shredded mozzarella cheese
• Salt and black pepper, to taste
• 1 teaspoon Worcestershire sauce

For the Sauce / Garnish:

• ¼ cup beef broth (optional, helps keep it saucy)
• Fresh parsley, chopped (for garnish)

How I Make It

Step 1:

First up, get that pasta boiling in salted water until just tender—al dente is key so it holds up with the rich sauce. While that’s bubbling away, heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Toss in the sliced onions and bell peppers, and cook until they’re soft and just starting to caramelize, about 5-6 minutes. You want those edges slightly browned for maximum flavor.

Step 2:

Push the veggies to the side of the skillet, add the remaining tablespoon of olive oil, then throw in the thinly sliced steak. Season it with salt, pepper, and the Worcestershire sauce. Stir it around until the beef is just cooked through and beautifully browned but still juicy—about 3-4 minutes. Don’t overcook it or it will dry out.

Step 3:

Add the minced garlic and stir everything together, letting the garlic get fragrant for about 30 seconds. If you want your pasta a little saucier, pour in the beef broth now and let it simmer for a couple of minutes to intensify the meaty flavors.

Step 4:

Drain your pasta and add it straight into the skillet. Toss well to combine all those savory ingredients. Now it’s time for the cheese! Sprinkle the provolone and mozzarella evenly over the pasta and cover the skillet with a lid or foil for a few minutes so the cheese melts into that glorious gooey layer.

Step 5:

Once the cheese is melted and bubbly, give it a gentle stir to mix everything together. Taste and adjust seasoning if needed. The melted cheese should coat every bite with that classic Philly cheesesteak richness.

Step 6:

Serve hot, garnished with a sprinkle of fresh parsley for a pop of color and freshness that cuts through the rich flavors. Grab a fork and get ready to fall in love with this Philly cheesesteak pasta mashup!

Variations & Tips

• Swap provolone for sharp cheddar or Monterey Jack if you like a stronger cheesy punch.
• Use ground beef instead of ribeye for a budget-friendly twist—just be sure to season well!
• Throw in some sautéed mushrooms for an earthy layer of flavor.
• If you want more veggies, adding spinach or cherry tomatoes right before tossing the pasta in works great.
• For a spicier version, sprinkle in some crushed red pepper flakes or add a dash of hot sauce.

How I Like to Serve It

I love this dish with a crisp green salad or some roasted asparagus to brighten up the plate. It’s perfect for cozy weeknight dinners but also hearty enough for a casual weekend get-together. If you’re feeling indulgent, a cold beer or a glass of red wine pairs beautifully with all those melty, savory layers.

Notes

• Leftovers store well in an airtight container in the fridge for up to 3 days—reheat gently to avoid drying out the meat.
• If reheating, add a splash of broth or a little water and cover to bring back some moisture.

Closing: Philly cheesesteak pasta always hits that perfect home-cooked note—comforting, cheesy, and wildly satisfying every single time.

Lina

Hi, I’m Lina, the creator of Lina Easy Recipes.Cooking has always been my passion, and I love sharing simple, homemade dishes that anyone can prepare.