Pink Coconut Mojito [10 Minutes]
Okay, friends, I have an exciting little secret to share that’s basically summer in a glass! This Pink Coconut Mojito is like a tropical vacation you can whip up in just 10 minutes. Imagine lush coconut aromas blending with tangy lime and fresh mint, all brightened up with a splash of pink magic. I first stumbled upon this combo when I was craving something refreshing but with a twist—no boring clear mojitos here! The coconut gives it a creamy, dreamy vibe, and that pop of pink? Totally Instagram-worthy, but better because you can drink it. Let me tell you, this drink will have you feeling like you’re kicking back on a sunny beach, even if you’re just in your kitchen.
Quick Facts
- Yield: Serves 2
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
Ingredients
For the Main Dish:
- 1/2 cup white rum
- 1/2 cup coconut water
- 1/4 cup fresh lime juice (about 2 limes)
- 1/4 cup pink grapefruit juice (freshly squeezed or store-bought)
- 2 tbsp simple syrup (adjust to taste)
- 12 fresh mint leaves
- 1 cup club soda or sparkling water
- Ice cubes
For the Garnish:
- Fresh mint sprigs
- Lime wheels
- Pink grapefruit wedges (optional)
How I Make It
Step 1:
Start by gently muddling mint leaves with simple syrup right in your glass or cocktail shaker. The goal here is just to release the mint’s aroma—not to shred the leaves into bits!
Step 2:
Next, add the white rum, coconut water, fresh lime juice, and pink grapefruit juice to the muddled mint. Give everything a good shake (if using a shaker) or stir vigorously for about 15 seconds. This gets all those fresh flavors mingling wonderfully.
Step 3:
Fill your serving glasses with plenty of ice cubes. Pour the shaken mixture over the ice, leaving some room for the fizz.
Step 4:
Top each glass with club soda or sparkling water for that refreshing sparkle. Stir gently to combine without losing the bubbles.
Step 5:
Garnish with a crisp sprig of fresh mint, a lime wheel, and if you’re feeling fancy, a wedge of pink grapefruit on the side. The colors alone will brighten your day!
Step 6:
Give the mojito one last gentle stir, then sip and enjoy immediately—it’s best served fresh and fizzy!
Variations & Tips
- Swap the pink grapefruit juice with cranberry for a tart twist and a deeper pink hue.
- If you want to skip alcohol, double the coconut water and add a dash of non-alcoholic rum flavoring or just extra lime.
- Use flavored simple syrups like ginger or vanilla to add extra depth.
- Fresh pineapple juice can replace grapefruit juice for a sweeter tropical vibe.
- For an extra icy treat, blend all ingredients (except soda) with ice to make a frosty mojito slush.
How I Like to Serve It
This mojito pairs perfectly with lazy weekend brunches, poolside hangouts, or a quiet evening on the porch. The pink color makes it a hit at summer parties, bridal showers, or anytime you want a cocktail that feels special yet fuss-free. Serve it in clear glasses with colorful straws for max visual appeal!
Notes
- Best enjoyed fresh — the mint and fizz won’t stay vibrant if stored.
- If you don’t have fresh pink grapefruit juice, regular grapefruit juice with a splash of cranberry juice works well.
Closing: Trust me, this Pink Coconut Mojito is a tropical hug in a glass that never fails to put a smile on my face, and I know it will do the same for you.
