Alright, imagine this: a warm, cozy kitchen on a chilly afternoon, and a slice of cherry pie calling your name—but without all the fuss of rolling dough and waiting for an hour. This Quick Cherry Pie Mug Cake is like a little instant vacation to dessert paradise, made right in your microwave in under five minutes! It’s got that sweet-tart cherry jammy flavor, a tender crumb, and the buttery notes of a classic pie crust—all packed into a single mug. Whether you’re craving something sweet after dinner or just want to impress your friends with a lightning-fast treat, this recipe’s got you covered. Trust me, once you try this, you’ll find yourself making it again and again.
Quick Facts
Yield: Serves 1
Prep Time: 5 minutes
Cook Time: 2 minutes
Total Time: 7 minutes
Ingredients
For the Main Dish:
4 tbsp all-purpose flour
2 tbsp granulated sugar
¼ tsp baking powder
Pinch of salt
3 tbsp milk
1 tbsp melted butter
½ tsp vanilla extract
3 tbsp cherry pie filling or cherry preserves
How I Make It
Step 1:
In a microwave-safe mug, whisk together the flour, sugar, baking powder, and salt until well combined. This dry mix is the base of our quick mug cake so getting it evenly mixed is key!
Step 2:
Pour in the milk, melted butter, and vanilla extract. Stir gently until the batter becomes smooth and creamy with no dry spots. The consistency should be like a thick pancake batter.
Step 3:
Carefully spoon the cherry pie filling right into the center of the batter. Don’t mix it in—you want a little surprise pocket of juicy cherries!
Step 4:
Microwave the mug on high for about 90 seconds to 2 minutes. Microwaves vary, so start checking at 90 seconds—your cake should spring back when lightly touched but still be moist inside.
Step 5:
Let the mug cake sit for a minute (it’s hot!) so the flavors settle and the center finishes cooking gently.
Step 6:
Top with a scoop of vanilla ice cream or a dusting of powdered sugar if you want to get fancy, and dig in straight from the mug. Pure comfort in every bite!
Variations & Tips
Swap cherry pie filling for blueberry or apple for a twist.
If you like a crispier top, try placing the mug under a broiler for 1–2 minutes after microwaving.
Use almond milk or oat milk if you want a dairy-free version, and swap butter for coconut oil.
Want it extra decadent? Mix in a few chocolate chips with the batter before microwaving.
If your cake turns out too dense, try adding an extra 1 tbsp of milk next time for more moisture.
How I Like to Serve It
This mug cake is perfect for cozy winter nights, paired with a steaming cup of tea or cocoa. It’s also a fun surprise dessert during summer BBQs when you want something quick but still homemade. And hey, who says you can’t enjoy this little sweet treat for breakfast on a lazy weekend?
Notes
Leftovers aren’t really a thing here—best enjoyed fresh!
If needed, reheat briefly in the microwave (about 20 seconds) but avoid overcooking to prevent dryness.
Closing: This Quick Cherry Pie Mug Cake always hits the spot when you want cozy flavors fast, making dessert delightfully easy and approachable.
