Quick Mocha Chip Mug Cake

Okay, picture this: it’s late at night and suddenly you’re craving something chocolatey but don’t want to open the fridge for a whole tub of ice cream. This quick mocha chip mug cake is like a little mini celebration for your taste buds—and it only takes a few minutes to whip up! The warm coffee-infused batter mingles perfectly with melty chocolate chips, creating a cozy, slightly gooey treat that feels way fancier than it really is. Honestly, this recipe has saved me from many “dessert emergencies,” and I can’t wait for you to try this comforting mugful of happiness.

Quick Facts

• Yield: Serves 1
• Prep Time: 5 minutes
• Cook Time: 1 minute 30 seconds
• Total Time: 6–7 minutes

Ingredients

For the Main Dish:

• 3 tbsp all-purpose flour
• 2 tbsp sugar
• 1 tbsp cocoa powder (unsweetened)
• 1/4 tsp baking powder
• 1/8 tsp salt
• 3 tbsp milk (any kind)
• 1 tbsp brewed coffee (cooled)
• 1 tbsp vegetable oil
• 1/4 tsp vanilla extract
• 2 tbsp chocolate chips

How I Make It

Step 1:

Grab a microwave-safe mug (roughly 12 oz size) and whisk together flour, sugar, cocoa powder, baking powder, and salt directly in the mug. This dry mix forms the chocolatey base for the cake.

Step 2:

Add in the milk, cooled brewed coffee, vegetable oil, and vanilla extract. Stir well until the batter is smooth and all the dry ingredients are fully incorporated. The coffee is subtle but gives that rich mocha flavor.

Step 3:

Fold in the chocolate chips, distributing them evenly so you get melty pockets of chocolate throughout the cake. You’ll want to use a spoon for this part.

Step 4:

Pop the mug into the microwave and cook on high for about 1 minute 30 seconds. Microwave ovens vary, so start with 1:15 and add more time if needed. The cake should be set on top but still soft and springy.

Step 5:

Let it cool for a minute or two (if you can wait!) because that molten chocolate will be super hot. Tip: if it feels too dense after cooling, stirring gently can fluff up the texture a bit.

Step 6:

Grab a spoon, dig in, and enjoy your warm, cozy mocha chip mug cake straight from the mug—no dishes to wash!

Variations & Tips

• Swap brewed coffee for espresso powder dissolved in a tbsp of water for a stronger mocha kick.
• Add a pinch of cinnamon or chili powder to the dry ingredients for a spicy twist.
• Use almond or oat milk to make it dairy-free.
• Try white or caramel chips instead of chocolate for a flavor change.
• If you don’t have cocoa powder, swap in double the amount of flour and add 2 tbsp melted chocolate instead.
• Microwave times vary—if your cake turns out dry, reduce cooking time by 10-second increments next time.

How I Like to Serve It

This mug cake shines on a chilly evening with a scoop of vanilla ice cream or a dollop of whipped cream on top. It’s also great for a quick coffee break treat or a solo birthday dessert when you just want a little something special without baking a whole cake. During colder months, pair it with a warm mug of coffee or hot chocolate for maximum comfort.

Notes

• Best eaten immediately, but you can cover and refrigerate leftovers for up to 24 hours. Reheat gently in the microwave.
• If you want a firmer texture, decrease the milk by a teaspoon or two.

Closing: This quick mocha chip mug cake is the perfect little indulgence that always hits the spot with minimal effort—your sweet tooth’s best friend on busy nights!