Quick Salted Caramel Mug Cake
Let me tell you, this mug cake is like a little hug in dessert form—gooey, sweet, and with that perfect touch of saltiness that makes caramel irresistible. It’s perfect for those evenings when you want something indulgent but don’t feel like pulling out a dozen bowls and baking all afternoon. Seriously, five minutes from start to finish, and you get this warm, soft cake with that luscious caramel flavor melting in every bite. Trust me, once you try this, the microwave becomes your new best friend for desserts!
Quick Facts
- Yield: Serves 1
- Prep Time: 3 minutes
- Cook Time: 1 minute
- Total Time: 4 minutes
Ingredients
For the Main Dish:
- 4 tbsp all-purpose flour
- 2 tbsp granulated sugar
- 1/4 tsp baking powder
- Pinch of salt
- 3 tbsp milk
- 2 tbsp melted butter
- 1/2 tsp vanilla extract
- 2 tbsp caramel sauce (store-bought or homemade)
- Pinch of flaky sea salt (for topping)
How I Make It
Step 1:
In a microwave-safe mug, whisk together the flour, sugar, baking powder, and salt. Make sure there are no lumps so your cake stays nice and smooth.
Step 2:
Pour in the milk, melted butter, and vanilla extract. Stir everything together until just combined. If your batter looks a little thick, that’s okay—this cake is meant to be moist and gooey!
Step 3:
Gently fold in 1 tablespoon of the caramel sauce, swirls are great here. You want little pockets of gooey caramel in every bite.
Step 4:
Microwave the mug on high for about 1 minute. Depending on your microwave power, you might need to add 10-15 seconds, but watch closely—the cake should look set on top but still moist.
Step 5:
Once done, carefully remove your mug (it’ll be hot!) and drizzle the remaining caramel sauce on top.
Step 6:
Sprinkle a pinch of flaky sea salt over the caramel to really bring out that salted caramel magic. Let it cool for a minute—if you can wait that long!
Variations & Tips
- Swap milk with almond or oat milk for a dairy-free treat.
- Add a tablespoon of chopped nuts for extra crunch.
- Use chocolate chips instead of caramel for a quick chocolate mug cake twist.
- If the cake gets too dry, lower microwave time or add a splash more milk next time.
- Try stirring in a dash of cinnamon or espresso powder for a little flavor boost.
How I Like to Serve It
For the ultimate cozy night, serve this mug cake with a scoop of vanilla ice cream melting on top. It’s a dreamy combo that’s perfect after a chilly day. Also fantastic for last-minute guest treats or whenever you need a quick mood-booster dessert on a weeknight.
Notes
- Store leftover batter in the fridge for up to 24 hours but cook fresh for best texture.
- If reheating already cooked mug cake, microwave for 15-20 seconds to warm without drying out.
Closing: This quick salted caramel mug cake is my go-to for instant comfort because it’s effortless, indulgent, and always hits the sweet spot perfectly!
