Refreshing Strawberry Pineapple Salsa

You know those moments when you open the fridge and spot a sad little container of fruit that’s about to turn? This salsa started exactly like that—with some ripe strawberries and juicy pineapple begging for a party. I’m telling you, mixing sweet and tangy fruits with a little zing of lime and jalapeño is like a flavor fireworks show in your mouth! The best part? It’s SO easy and ridiculously refreshing, perfect for an afternoon snack or jazzing up your tacos. Trust me, once you try this vibrant, colorful salsa, you’ll keep dreaming up excuses to make it again and again.

Quick Facts

• Yield: Serves 4 as a side or dip
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 15 minutes

Ingredients

For the Main Dish:

• 1 cup fresh strawberries, diced
• 1 cup fresh pineapple, diced
• 1 small jalapeño, seeded and finely chopped
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 1 tablespoon fresh lime juice
• 1/2 teaspoon honey (optional, for extra sweetness)
• Salt to taste

How I Make It

Step 1:

Start by washing your fruits—especially the **strawberries and pineapple**—then dice them into bite-sized pieces. The freshness here really shines, so don’t go too small or mushy!

Step 2:

Carefully remove the seeds from your **jalapeño** before finely chopping it. If you like heat, leave some seeds in; if not, go easy—remember, you can always add more spice later.

Step 3:

In a medium bowl, combine the strawberries, pineapple, jalapeño, **red onion**, and **cilantro**. The red onion adds a crisp sharpness that balances the sweet fruit perfectly.

Step 4:

Drizzle the salsa with the fresh lime juice and stir in a tiny bit of **honey** if your fruits aren’t quite sweet enough. Sprinkle with a pinch of salt to bring out all those vibrant flavors.

Step 5:

Give everything a gentle toss, then taste. Adjust the seasoning or lime juice as needed for that perfect sweet-tart-heat balance.

Step 6:

Let the salsa sit in the fridge for about 10 minutes to marry those flavors—though if you’re impatient like me, it’s great right away!

Variations & Tips

• Swap in mango or peach for a different tropical twist.
• Try adding a small diced cucumber for a refreshing crunch.
• Use red jalapeño or fresno chilies if you want milder heat and a color pop.
• If you like it zestier, add a teaspoon of lime zest with the juice.
• For more depth, toss in a tiny pinch of smoked paprika.
• Keep the fruit pieces similar in size to ensure every bite is balanced.

How I Like to Serve It

This salsa is a dream on top of grilled chicken or fish tacos, adding juicy brightness that cuts through smoky flavors. It also doubles as a fresh topping for crunchy tortilla chips or dolloped over creamy avocado toast on a sunny weekend morning. And don’t forget how great it is alongside a grilled cheese sandwich—trust me, it’s a game-changer!

Notes

• Store any leftovers in an airtight container in the fridge for up to 2 days—fruit will soften but flavor stays vibrant.
• No need to reheat; this salsa is best fresh and chilled.

Closing: This strawberry pineapple salsa always brightens up my day, and I can’t wait for it to do the same for you!