Savory Turkey and Cranberry Crescent Ring

Alright, imagine this: you’ve got a golden, flaky crescent ring that smells like a holiday hug. It’s savory turkey, melted cheese, and tangy cranberry all wrapped up in buttery dough that pulls apart with the slightest tug. This recipe is honestly the perfect mash-up of flavors that remind me of those cozy family dinners where everyone inevitably reaches for seconds. Plus, it’s so simple to put together that it feels like a secret superpower in the kitchen. If you love dishes that are comforting with a little festive flair, this crescent ring will totally become your new go-to crowd-pleaser.

Quick Facts

• Yield: Serves 6–8
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

Ingredients

For the Main Dish:

• 2 cans (8 oz each) refrigerated crescent roll dough
• 2 cups cooked turkey, shredded or chopped
• 1 cup shredded mozzarella or cheddar cheese
• 1/2 cup cream cheese, softened
• 1/2 cup cranberry sauce (whole berry or jellied)
• 2 green onions, thinly sliced
• 1/2 tsp garlic powder
• 1/4 tsp black pepper
• 1 egg, beaten (for egg wash)

How I Make It

Step 1:

Start by preheating your oven to 375°F. On a greased or parchment-lined baking sheet, unroll both crescent dough cans and pinch all the seams together to form one large circle. This will be the base of your ring.

Step 2:

In a medium bowl, mix the cream cheese, garlic powder, and pepper until smooth. Spread this mixture evenly over the crescent dough, leaving about a 1-inch border around the edges.

Step 3:

Next, sprinkle the turkey, cheese, green onions, and dollops of cranberry sauce over the cream cheese layer. The cranberry sauce adds that perfect burst of sweet tang in every bite.

Step 4:

Carefully fold the dough edges over the filling, pressing gently to seal. Then, using a sharp knife or pizza cutter, slice the circle into about 12 equal wedges (like cutting a pizza).

Step 5:

Take each wedge and twist it a few times away from the center, then pinch the end to secure. This creates a beautiful twisted ring shape, showing off that cheesy, cranberry filling.

Step 6:

Brush the entire ring with the beaten egg to achieve a gorgeous golden brown crust. Bake for 18–22 minutes until puffed and golden. Let it cool for a few minutes before serving to avoid hot filling surprises!

Variations & Tips

• Add chopped walnuts or pecans for a crunchy texture within the filling.
• Swap turkey for shredded rotisserie chicken for a quicker option.
• If you prefer a bit more zing, sprinkle some red pepper flakes in the cream cheese mixture.
• Use pepper jack or smoked gouda instead of mozzarella or cheddar for a flavor twist.
• Brush the crust with garlic butter instead of egg wash for an extra savory boost.
• For a gluten-free version, try crescent dough from gluten-free brands, but baking time might vary.

How I Like to Serve It

This ring is marvelous for holiday brunches or a game day snack to impress your friends. Pair it with a crisp green salad or a bowl of warm soup for a perfectly cozy meal. It also makes a fantastic appetizer for Thanksgiving leftovers, giving your turkey a fun new life on the table.

Notes

• Store leftovers in an airtight container in the fridge for up to 3 days; reheat gently in the oven to keep the crust crisp.
• If you want to prep ahead, assemble the ring and refrigerate for up to 4 hours before baking.

Closing: Trust me, the way this crescent ring combines holiday flavors with easy prep makes it a failproof recipe that’s sure to become a favorite in your kitchen.