Spicy Cajun Shrimp Tacos – Simple Recipes for Dinner

Okay, I have to admit—it’s pretty darn hard not to get excited about these Spicy Cajun Shrimp Tacos! I mean, juicy shrimp kissed by bold Cajun spices, wrapped in warm tortillas, topped with a creamy, tangy sauce that just *clicks* in every bite. If you love a little kick and flavors that sing, trust me, you’re going to want this recipe on speed dial. Plus, it’s ridiculously quick to pull together, making it a total weeknight win. So grab your skillet; we’re about to make dinner taste like a fiesta in your kitchen!

Quick Facts

• Yield: Serves 4
• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Total Time: 18 minutes

Ingredients

For the Main Dish:

• 1 pound large shrimp, peeled and deveined
• 1 tablespoon Cajun seasoning
• 1 tablespoon olive oil
• 8 small flour or corn tortillas
• 1 cup shredded green cabbage (optional for crunch)
• 1/4 cup chopped fresh cilantro

For the Sauce / Garnish:

• 1/2 cup mayonnaise
• 1 tablespoon lime juice (freshly squeezed)
• 1 teaspoon hot sauce (adjust to taste)
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

How I Make It

Step 1:

First, toss the shrimp with the Cajun seasoning and olive oil until evenly coated. This step is crucial for that deep, smoky flavor that really wakes up the dish!

Step 2:

Heat a large skillet over medium-high heat. Once hot, add the shrimp in a single layer and cook for about 2-3 minutes per side, until they’re pink, opaque, and just curled. Avoid overcrowding the pan so they sear nicely instead of steaming.

Step 3:

While the shrimp cook, warm your tortillas on a dry skillet or microwave until soft and pliable. You want them nice and warm to make wrapping easier.

Step 4:

Whisk together the mayo, lime juice, hot sauce, garlic powder, and a pinch of salt and pepper in a small bowl. Taste and adjust the heat or lime to your liking — this sauce is what ties everything together!

Step 5:

Assemble your tacos by layering cabbage (if using) for crunch, the juicy Cajun shrimp, a drizzle of that creamy sauce, and finish with fresh cilantro for a vibrant pop of color and flavor.

Step 6:

Serve immediately with extra lime wedges on the side because, honestly, a squeeze of lime just brightens every bite.

Variations & Tips

• Swap out the shrimp for grilled chicken or fish for a change-up.
• Add sliced avocado or mango salsa for creaminess or sweetness.
• Try corn tortillas for a gluten-free option and a slightly charred, smoky flavor.
• To reduce spice, use half the Cajun seasoning or swap hot sauce for mild salsa.
• If your shrimp start releasing water, cook in batches so they get a good sear.
• For extra zest, add finely chopped red onion or pickled jalapeños on top.

How I Like to Serve It

These tacos are perfect for casual weeknight dinners or summer cookouts with friends. I love pairing them with a crisp coleslaw or a side of black beans and rice for a full-on Southern vibe. When the weather’s warm, a chilled drink—maybe a margarita or sparkling water with lime—is the perfect match.

Notes

• Store leftover shrimp and sauce separately in airtight containers, and reheat shrimp quickly in a hot pan to avoid toughness.
• If fresh shrimp aren’t available, frozen work great—just thaw fully and pat dry before seasoning.

Closing: This recipe always works because it balances spicy, creamy, and fresh elements so effortlessly—you’ll keep coming back for more!

Lina

Hi, I’m Lina, the creator of Lina Easy Recipes.Cooking has always been my passion, and I love sharing simple, homemade dishes that anyone can prepare.