Alright, let me tell you about this magical stir-fried noodle combo that totally lights up my weeknight dinners! Steak and shrimp might sound fancy together, but trust me—it’s an easy, swoon-worthy dish that comes together in no time. Picture juicy, tender strips of steak mingling with sweet, slightly crisp shrimp all wrapped up in silky noodles with a garlicky, savory sauce. Every bite feels like a little celebration, and the best part? You don’t need to be a pro to pull it off. Ready for some kitchen fun? Let’s get those pans sizzling and noodles twirling!
Quick Facts
Yield: Serves 4
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Ingredients
For the Main Dish:
8 ounces flank steak, thinly sliced against the grain
8 ounces medium shrimp, peeled and deveined
8 ounces dried egg noodles or ramen noodles
2 tablespoons vegetable oil or peanut oil, divided
3 cloves garlic, minced
1 small onion, thinly sliced
1 cup snap peas or thinly sliced bell peppers (optional, for crunch and color)
2 green onions, sliced (for garnish)
For the Sauce:
3 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon hoisin sauce
1 teaspoon sesame oil
1 teaspoon brown sugar
1/4 teaspoon ground black pepper
How I Make It
Step 1:
Start by cooking the noodles according to package instructions until just tender, then drain and toss with a little oil to prevent sticking. In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, sesame oil, brown sugar, and black pepper—this will be your flavorful sauce that ties everything together.
Step 2:
Heat 1 tablespoon of oil in a large skillet or wok over high heat. Add the thinly sliced steak and cook for about 2-3 minutes until just browned but still tender. Remove the steak from the pan and set aside to keep its juiciness.
Step 3:
In the same pan, add the remaining oil and toss in the shrimp. Sauté for 2 minutes per side or until pink and opaque. Shrimp cooks fast, so keep an eye on them to avoid rubbery bites!
Step 4:
Add the garlic and onion to the pan with shrimp and cook for another 1-2 minutes until fragrant and slightly softened. If you’re adding snap peas or bell peppers, toss them in here for a crisp texture and fresh pop of color.
Step 5:
Return the steak to the pan, then add the cooked noodles and pour the sauce over everything. Use tongs or two forks to toss everything together, making sure every noodle is glossy and coated. Stir-fry for 1-2 minutes until heated through and perfectly combined.
Step 6:
Turn off the heat and sprinkle with the sliced green onions for a fresh, vibrant finish. Serve immediately while it’s steamy and delicious!
Variations & Tips
Swap flank steak for sirloin or ribeye for more marbling and flavor.
Use rice noodles or udon if you want a different noodle texture.
Add a splash of chili oil or sriracha for a spicy kick.
Throw in shredded carrots or bean sprouts for extra crunch and color.
If you want a saucier dish, double the sauce and carefully adjust saltiness.
Marinate the steak in 1 tbsp soy sauce and 1 tsp cornstarch for even more tender meat.
How I Like to Serve It
This dish shines on busy weeknights but also feels fancy enough for weekend dinners. I love pairing it with a simple cucumber salad or quick pickled veggies for brightness. When the weather’s cooler, a warm bowl of miso soup makes a cozy companion.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat gently in a skillet over medium heat to keep noodles from drying out.
Closing: This Steak & Shrimp Stir-Fried Noodles recipe is a total crowd-pleaser that balances bold flavors with easy prep—making it a go-to whenever you want something tasty and fuss-free!
