You know those moments when you want dessert to feel fancy but without spending hours in the kitchen? That’s exactly where these Strawberry Cheesecake Wonton Bites come in. Crispy, golden little pockets oozing with creamy cheesecake and sweet strawberry goodness—talk about a win-win! I first stumbled on this combo when I was craving something light and fun to impress friends at a casual get-together, and guess what? They disappeared in minutes. The crunch of the wonton skin with that velvety filling is seriously addictive, and the fresh strawberries bring just the right pop of flavor. Plus, these treats are insanely easy to whip up, making them perfect for last-minute guests or a quick afternoon pick-me-up. Ready to snack happy? Let’s dive in!
Quick Facts
Yield: Serves 12–16 bites
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Ingredients
For the Main Dish:
8 oz cream cheese, softened
⅓ cup powdered sugar
1 tsp vanilla extract
12–16 wonton wrappers
½ cup fresh strawberries, finely chopped
Vegetable oil, for frying
For the Sauce / Garnish (optional):
Powdered sugar, for dusting
Strawberry jam or sauce, for dipping
How I Make It
Step 1:
Start by mixing the cream cheese, powdered sugar, and vanilla extract in a bowl until smooth and creamy. This is your luscious filling, so make sure there are no lumps for that perfect silky texture.
Step 2:
Gently fold in the finely chopped fresh strawberries. Be careful not to mash them too much—you want little bursts of juicy fruit in every bite!
Step 3:
Place a teaspoon of the cream cheese mixture in the center of each wonton wrapper. Lightly brush the edges with water to help seal, then fold into triangles or little envelopes, pressing firmly so they don’t pop open during frying.
Step 4:
Heat about 2 inches of vegetable oil in a deep pan over medium-high heat until it reaches around 350°F (or a cube of bread browns in 60 seconds). Fry the wontons in batches, turning occasionally, until they’re golden brown and crispy—about 2 to 3 minutes total.
Step 5:
Use a slotted spoon to transfer the fried bites to a paper towel-lined plate to drain excess oil. Don’t overcrowd the pan—that temp drop can make them soggy!
Step 6:
Serve warm with a dusting of powdered sugar and optional strawberry sauce for dipping. The crispy, creamy, fruity combo is absolutely crave-worthy.
Variations & Tips
Swap strawberries for blueberries or raspberries for a different fruity twist.
Try baking instead of frying for a lighter version; bake at 400°F for 10-12 minutes until crisp.
Add a pinch of cinnamon or lemon zest to the cream cheese for an extra flavor boost.
If your filling is too runny, chill it for 10 minutes before assembling the wontons.
Use a dab of honey or Nutella inside for a sweet surprise amp-up.
How I Like to Serve It
These bites make a fun party appetizer or an elegant dessert at brunch. I love pairing them with a hot cup of tea on a rainy afternoon or bringing them along to potlucks as a crowd-pleaser that’s always gone before the next round of food appears.
Notes
Store leftover bites in an airtight container in the fridge for up to 2 days; reheat in a toaster oven for best crispness.
If you don’t have fresh strawberries, thawed frozen berries can work, but drain excess juice thoroughly.
Closing: Truly, once you try these little pockets of joy, they’ll become your go-to quick treat for anytime you want a touch of sweet, crunchy magic.
