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Strawberry Coconut Overnight Oats

Let me tell you about the mornings when I just couldn’t deal with soggy cereal or the same-old toast. Enter strawberry coconut overnight oats—the easiest, no-fuss breakfast that feels like a little tropical vacation in a jar. Imagine waking up to creamy oats infused with sweet strawberries and that subtle, nutty hint of coconut. It’s the kind of breakfast that’s cool and refreshing yet satisfyingly hearty, perfect for those rushed mornings or lazy weekends. Plus, it’s so simple to throw together the night before, you’ll wonder why you ever skipped overnight oats in the first place!

Quick Facts

Yield: Serves 2
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes + overnight chilling

Ingredients

For the Main Dish:

1 cup rolled oats
1 cup unsweetened coconut milk (or your favorite milk)
1/2 cup Greek yogurt (plain or vanilla)
2 tbsp shredded unsweetened coconut
1 tbsp chia seeds
2 tbsp maple syrup or honey
1 tsp vanilla extract
1 cup fresh strawberries, chopped

How I Make It

Step 1:

Grab a medium-sized bowl or two individual jars. Combine rolled oats, coconut milk, and Greek yogurt in the container. Stir them together until the oats are nicely coated and everything starts to blend into a creamy base.

Step 2:

Add in the shredded coconut, chia seeds, maple syrup, and vanilla extract. These little ingredients build a rich, fragrant flavor and help thicken the oats overnight.

Step 3:

Gently fold in about two-thirds of the chopped fresh strawberries, saving the rest for garnish. This way, you get bursts of juicy fruit mixed throughout, plus that fresh strawberry charm on top.

Step 4:

Cover the bowl or seal your jars tightly with lids, and pop them into the fridge. Overnight magic happens here—at least 6 hours, but 8–12 is perfect for the silkiest texture.

Step 5:

In the morning, give the oats a quick stir. If it’s too thick, add a splash of coconut milk to loosen it up to your preferred creaminess.

Step 6:

Top with the reserved strawberries and an extra sprinkle of shredded coconut to make it pretty and boost the texture. Now, dig in with your favorite spoon and enjoy the cool, creamy tropical goodness!

Variations & Tips

Swap strawberries for blueberries, mango, or peaches to match the season.
Use almond milk or oat milk if you want a different flavor or vegan version.
For a crunchier texture, add chopped nuts or granola right before serving.
If you don’t like chia seeds, just leave them out—the oats will still thicken nicely.
Add a teaspoon of coconut rum flavoring or a pinch of cinnamon for a subtle twist.
Make a bigger batch in a large bowl or mason jar if you want to prep multiple breakfasts at once.

How I Like to Serve It

This strawberry coconut overnight oats recipe is perfect for a bright summer morning—grab a cold jar and sit outside with your coffee. It’s a great breakfast for a quick weekday routine or a leisurely weekend brunch. I love topping mine with a tablespoon of nut butter or a few fresh mint leaves for an extra fresh note.

Notes

Store overnight oats in a sealed container in the fridge for up to 3 days.
If you prefer warm oats, microwave gently for 30–45 seconds before eating.

Closing: Trust me, once you try these strawberry coconut overnight oats, they’ll become your easy go-to for mornings filled with flavor and zero fuss.

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