Stuffed Strawberry Cream Cheese French Toast

Alright, picture this: it’s a lazy Sunday morning, and the whole house smells like sweet, warm strawberries and vanilla. That’s exactly what happens every time I make this Stuffed Strawberry Cream Cheese French Toast. The gooey cream cheese mixed with fresh, bright strawberries tucked inside thick slices of bread just melts in your mouth. Honestly, it’s like a warm hug on a plate. Plus, it’s surprisingly easy to whip up, even if you’re half asleep (which is my usual state on weekend mornings). I can’t wait for you to try it—your mornings might just never be the same again!

Quick Facts

• Yield: Serves 4
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes

Ingredients

For the Main Dish:

• 8 slices thick-cut bread ( Brioche or Texas Toast work best )
• 4 oz cream cheese, softened
• 1 cup fresh strawberries, diced
• 4 large eggs
• 1 cup whole milk
• 2 tbsp granulated sugar
• 1 tsp vanilla extract
• ½ tsp ground cinnamon
• Butter or oil, for cooking

For the Sauce / Garnish:

• Powdered sugar, for dusting
• Maple syrup, for serving
• Extra strawberries, for garnish (optional)

How I Make It

Step 1:

First things first, let’s make the filling. Mix the softened cream cheese with the diced strawberries gently in a bowl – you want them well combined but still chunky. This is the luscious center that makes every bite special.

Step 2:

Next, take two slices of bread and spread about 2 tablespoons of the cream cheese and strawberry mixture on one slice, then top with the other slice to make a sandwich. Repeat for all slices.

Step 3:

In a shallow bowl, whisk together the eggs, milk, sugar, vanilla extract, and cinnamon. This is your dreamy custard bath for the bread.

Step 4:

Heat a skillet over medium heat and add a bit of butter or oil. Dip each sandwich into the custard mixture, making sure to soak both sides (but don’t let it get soggy, just enough to absorb the custard).

Step 5:

Place the soaked sandwiches on the hot skillet. Cook each side for about 3–4 minutes or until golden brown and slightly crispy on the edges. You’ll know it’s perfect when that sweet aroma fills your kitchen.

Step 6:

Serve immediately, dusted with powdered sugar and a drizzle of warm maple syrup. Add extra fresh strawberries on top if you want to jazz it up a little!

Variations & Tips

• Swap strawberries for blueberries or raspberries for a different fruity twist.
• Use Neufchâtel cheese for a lower fat cream cheese option.
• For extra richness, add a teaspoon of orange zest to the cream cheese filling.
• If your bread is very fresh and soft, lightly toast it before assembling to prevent sogginess.
• Add a pinch of nutmeg or cardamom to the custard for a warm, spicy note.

How I Like to Serve It

This french toast shines on a cozy weekend brunch table surrounded by fresh fruit and maybe some crispy bacon or sausage links. During spring and summer, I love pairing it with a tall glass of orange juice or iced coffee. It’s also a fantastic treat for Mother’s Day or a special breakfast in bed surprise!

Notes

• Store leftovers wrapped tightly in the fridge for up to 2 days; reheat in a skillet or toaster oven to keep crisp.
• Use sturdy bread that can hold the filling without falling apart to avoid messy cooking moments.

Closing: This stuffed strawberry cream cheese french toast recipe always wins hearts because it’s simple, irresistibly gooey, and brings sweetness and comfort to your morning in every bite.