Okay, friends, can we just take a moment to appreciate how fun Halloween snacks can be? These Witch Broomstick Pretzels are basically the perfect combo of salty, crunchy, and cheekily spooky. I remember making all sorts of themed treats as a kid, but nothing beat the feeling of twisting dough into something silly and seasonal—plus, they’re so quick to whip up that even the busiest witches (or parents!) can get in on the fun without the fuss. Imagine the smell of fresh-baked pretzels wafting through your kitchen while you’re shaping tiny little broomsticks—pure fall magic. And trust me, once you take one bite of that salty crunch paired with a hint of buttery garlic, you’re going back for another. Let’s make some magic!
Preheat your oven to 375°F. Roll out the pizza dough on a lightly floured surface into a thin rectangle, about 12 by 8 inches. Using a pizza cutter or sharp knife, slice the dough into 12 strips, roughly 1/2 inch wide.
Step 2:
Place a few shredded mozzarella pieces at one end of each dough strip. Now, take a pretzel stick and lay it on the same end—this will be your broomstick handle. Carefully roll the dough around the pretzel stick and cheese, leaving about 1-2 inches of the pretzel stick poking out at the end.
Step 3:
At the dough end, make small cuts lengthwise (about 4-5 slits) to create the “bristles” of the broom. Gently fan the strips a bit to separate them slightly. The cheese helps hold it all together when baked.
Step 4:
Place the assembled broomsticks on a parchment-lined baking sheet. Brush them generously with the melted butter mixed with garlic powder and a pinch of salt. Sprinkle dried parsley on top if you’re feeling fancy.
Step 5:
Bake for about 10-12 minutes, until the dough is golden brown and the cheese is bubbly and melty. Watch carefully toward the end so the “bristles” don’t burn.
Step 6:
Remove from the oven and let cool for a couple of minutes before serving warm with your favorite marinara or pizza sauce for dipping. Perfect for little fingers and spooky parties!
Variations & Tips
Use pepper jack or cheddar cheese for a twist on flavor and color.
Try sprinkling everything bagel seasoning instead of garlic/parsley for a savory crunch.
Swap pretzel sticks for breadsticks if you want a softer handle.
If dough tears, pinch it closed and dust with flour—no one’s perfect!
Spritz with a bit of olive oil if you want a shinier, extra crispy finish.
How I Like to Serve It
These broomsticks steal the spotlight on any Halloween spread and are perfect alongside a cauldron of spicy marinara. They also make great party favors or kid’s lunchbox treats for that spooky season. Pair them with some pumpkin spice cider or a frothy hot chocolate to complete the creepy cozy vibe.
Notes
Store leftovers in an airtight container and reheat in the oven at 350°F for 5 minutes to maintain crispiness.
Refrigerated pizza dough works best for this recipe—you save time, and it browns beautifully.
Closing: Seriously, once you try these Witch Broomstick Pretzels, you’ll see why they’re an effortless Halloween hit every single time!
